Bayou Classic DB250, DB375 owner manual Boiling Instructions, Frying OIL/GREASE Level Determination

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FRYING OIL/GREASE LEVEL DETERMINATION:

Follow the 6 steps below to determine the proper amount of oil to use in cooking vessels that do not have maximum fill lines.

1.Place the food product in the strainer basket.

2.Place the food product and strainer basket into the empty vessel.

3.Add water into the vessel until the food product is almost submerged. There must be a minimum of 3 inches between the water level and top of the vessel.

4.Remove the food product from the vessel and either mark the level on the side of the vessel or measure the amount of water in the vessel. This water level indicates the amount of cooking oil needed to cook the food product. NOTE: Cooking oil/grease will expand when heated and raises the level inside the cooking vessel.

5.Remove the water and completely dry the vessel and the food product.

6.Add cooking oil into the vessel up to the indicated level.

DANGER

IF THE INFORMATION IN ITEMS 1- 6 ABOVE IS NOT FOLLOWED EXACTLY, OIL OVERFLOW MAY OCCUR CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.

BOILING INSTRUCTIONS

WARNING

If too much water or oil is inside the cooking vessel, it is possible for spillovers to occur when adding a basket filled with food product, or during a rolling boil. Spillover of hot liquids can cause severe burns and property damage. Carefully read and follow these instructions.

1.Follow instructions to properly assemble and position the cooker. Perform gas leak test, and water level determination.

2.Add the determined amount of water into the cooking vessel.

3.Light the cooker by following Lighting Instructions on pages 16 - 17 in this manual.

4.Depending on the size of cooking vessel and volume of water used, heat up time can range from

15 to 45 minutes. Covering the cooking vessel with a lid will accelerate water heat up time to the boiling point.

5.Once water has achieved a rolling boil, reduce cooker flame as low as possible by turning regulator valve as directed.

6.Using an insulated mitt, carefully remove the lid.

CAUTION

Open far side of the lid first so that steam and heat escape away from you.

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Contents LP GAS Cooker Keep this Manual for Future ReferenceLimited Warranty ContentsSafety Symbols Safety Precautions and Warnings Remember Think Safety and Use Common Sense If YOU Smell GASCooking with OIL or Grease Placement of Cooker If OIL or Grease Fire OccursThermometer & OIL Temperature Regulator Hose AssemblyLP GAS Cylinder General OperatingGeneral Operating Assembly Instructions Model #DB250Carbon Monoxide Hazard LP GAS CylinderFilling the LP GAS Cylinder Regulator Hose Assembly Brass Connecting Regulator Hose Assembly to CookerLeak Testing GAS Leak TestingConnecting Regulator Hose Assembly to LP GAS Cylinder When to Perform a Leak TestGAS Leak Test Instructions PRE-COOKING Check List Positioning the CookerBefore Lighting Lighting InstructionsLighting HOW to Reignite Burner Turning OFF Cooker and Disconnecting HoseOperating Instructions Thermometer Test InstructionsBoiling Water Level Determination Placement of Your ThermometerHOW to Determine Proper Amount of Liquid for Cooking Steaming Water Level DeterminationBoiling Instructions Frying OIL/GREASE Level DeterminationFollow 3-MINUTE 15-MINUTE Boiling Rule Removing Basket from Cooking VesselSteaming Instructions Page Cooking OIL Important Facts to Know Page Possible Solution Trouble Shooting TipsSymptom CauseTrouble Shooting Guide Symptom Cause Possible SolutionGeneral Maintenance & Storage Care & USE Instructions for Cookware Polished Aluminum PotsOther Products by Bayou Classic 10 PSI