Bayou Classic DB375, DB250 owner manual PRE-COOKING Check List, Positioning the Cooker

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PRE-COOKING CHECK LIST

WARNING

DO NOT operate this cooker until you have read and understand ALL of the warnings and instructions in this manual. Property damage, bodily harm, severe burns and death could result from failure to follow these safety steps. These steps should be performed after the cooker has been assembled, stored, moved, cleaned, or repaired.

1.Insure that the cooker is properly assembled and connected to propane cylinder.

2.Position the cooker on level ground in a well ventilated location, a safe distance from combustible materials, buildings and overhangs. Propane cylinder should be positioned upwind from cooker so the heat of cooker does not reach cylinder. See section below on this page for Positioning the Cooker.

3.Inspect the gas supply hose for burns, chaffing, kinks and proper routing before each use. Hose should be positioned at least 3 inches away from hot surfaces.

4.Leak check all gas connections on regulator hose assembly, LP cylinder valve and weld seams. See section on Gas Leak Testing on pages 13 - 14.

5.Insure that all electrical supply cords are properly grounded and are kept away from this appliance, water and hot surfaces. DO NOT use external electrical sources with this appliance.

6.When frying, test your cooking thermometer to insure that it is working properly. See section for Thermometer Testing and Placement on pages 18 - 19.

7.Determine proper amount of cooking liquid to use. See section for Proper Amount of Liquid on pages 19-20.

8.Follow Lighting Instructions. See section for Lighting Instructions on pages 16 - 17.

9.Read, understand and follow all cooker operating instructions and steam, boil, frying instructions.

POSITIONING THE COOKER

1.Check wind direction.

2.Position cooker DOWNWIND from the nearest structure; no closer than 10-ft from nearest building or railing, keeping flames from any potential oil/grease fire away from nearest structure.

3.Position cooker DOWNWIND from the LP Gas Cylinder keeping a minimum distance of 20" apart so the heat of the cooker does not reach cylinder.

4.Position cooker on level ground in a well ventilated location, a safe distance from combustible materials, rails, buildings, overhangs or tree branches.

Make sure overhead is clear of combustible materials!

Wind Direction

 

20 in.

 

10 ft.

Minimum

10 ft.

Clearance

 

Clearance

Hose is a trip hazard. Do not walk between cooker and cylinder.

5. Check that gas supply hose does not contact surfaces that may become hot during use.

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Contents Keep this Manual for Future Reference LP GAS CookerContents Limited WarrantySafety Symbols Safety Precautions and Warnings If YOU Smell GAS Remember Think Safety and Use Common SenseCooking with OIL or Grease If OIL or Grease Fire Occurs Placement of CookerRegulator Hose Assembly Thermometer & OIL TemperatureGeneral Operating LP GAS CylinderGeneral Operating Model #DB250 Assembly InstructionsLP GAS Cylinder Carbon Monoxide HazardFilling the LP GAS Cylinder Connecting Regulator Hose Assembly to Cooker Regulator Hose Assembly BrassConnecting Regulator Hose Assembly to LP GAS Cylinder GAS Leak TestingLeak Testing When to Perform a Leak TestGAS Leak Test Instructions Positioning the Cooker PRE-COOKING Check ListLighting Lighting InstructionsBefore Lighting Turning OFF Cooker and Disconnecting Hose HOW to Reignite BurnerThermometer Test Instructions Operating InstructionsHOW to Determine Proper Amount of Liquid for Cooking Placement of Your ThermometerBoiling Water Level Determination Steaming Water Level DeterminationFrying OIL/GREASE Level Determination Boiling InstructionsRemoving Basket from Cooking Vessel Follow 3-MINUTE 15-MINUTE Boiling RuleSteaming Instructions Page Cooking OIL Important Facts to Know Page Symptom Trouble Shooting TipsPossible Solution CauseSymptom Cause Possible Solution Trouble Shooting GuideGeneral Maintenance & Storage Polished Aluminum Pots Care & USE Instructions for Cookware10 PSI Other Products by Bayou Classic