BARISTA: FROTHING YOUR MILK
CAUTION: steam pipe will be hot during and after usage. Use rubber grip area only to avoid burns.
NOTE: after a period of non use and because of residual water in the machine from previous preparations, steam may release during the heat up. This may happen and will not cause any damage to your machine.
For best performance and hygienic purposes, a steam out of 5 seconds minimum MUST be done before and after each usage to avoid milk residues from remaining inside and outside the steam nozzle. (See care and cleaning section).
EN
READY TO Froth your milk
Tips: for perfect milk froth, use fresh milk at refrigerator temperature (about 4° C). For best results, use a milk jug to froth your milk.
Note: as a safety precaution, the steam function will cut out after 90 seconds. To start again move steam handle to ON, then back to 
.
1. Complete previous Steam Out steps. | 2. Fill milk jug to required amount based on recipe.* | 3. Adjust steam pipe into frothing position, and hold it in |
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| bottom of jug to avoid splashes. |
4. Move steam handle to . | 5. Once milk froth has reached desired level or temperature | 6. Move steam handle back to ON position and remove milk |
| (about 65° C), it is ready. | jug immediately from below the steam pipe. |
STEAM OUT
1.Fill water tank with potable water.
4.Move steam handle to 
. Run steam through nozzle for 5 sec. to steam out.
2.Lift cup support and adjust steam pipe into steam out position.
5.Move steam handle back to ON when done.
3.Set steam handle to ON.
Middle light blinking: heat up
Middle light steady: ready
7.Proceed to steam out your machine for 5 seconds minimum to remove any milk residues.
*NOTE: milk jug should be double the volume of recipe quantity desired to enable preparation.
NOTE: when steam handle is set to ON, steamer function will remain in heat up mode. To save energy, when done move handle to OFF.
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Note: if you only want to heat the milk and not create froth, ensure that the steam pipe is pushed up to the highest point, so that there is a | 12 | |
gap between the bottom of the steam pipe and nozzle. | ||
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07.02.13 | 14:55 |