Mr. Coffee BMR 200 instruction manual Troubleshooting Guide Bread Loaves, Breadmaker

TROUBLESHOOTING GUIDE:

BREADMAKER

Problem						Solution
Flour spilled out			Wipe out inner case with a clean cloth. Use care when
of inner pot into			cleaning	around	heating	element.
inner	case	For BAKE selling, use a maximum of 4-2/3 cups flour at a time.
			For DOUGH setting, use a maximum of 4-1/2 cups flour.
Bread not baking			Check kneader blade mounting shaft for free rotation. If
properly			the rolation of the shaft Is binding or tight, please contact
			Mr. Coffee	at 1-800-MRCOFFEE (I-8OO-672-6333)				for service
			information.
"E:01" appears in			Open’the lid and remove the inner pot to cool the inside of
display window			the unit.	After	the panel	message	disappears,	replace the
			inner pot and press the START pad again.
"E:02,	E:03, E:O4,		Unplug the unit and please contact Mr. Coflee at
E:05,	E:08"		1-800-MRCOFFEE		(I-800-672-6333)		for service	information.
appears in the ,
display window

	TROUBLESHOOTING							GUIDE:
				BREAD		LOAVES
Problem							Causes
Not baked in		. Can happen with recipes calling for moist ingredients
center			such	as	applesauce	and	yogurt or		with heavier flours such
			as whole		wheat or	bran.
		. Reduce the liquids by 1 tablespoon the next time you
			make the recipe.
		. Humidity may be high. Add 1 to 2 tablespoons of flour the
			next time you make the recipe.
Collapse		•	Ingredient amounts were out of proportion. Salt omitted.
		•	Too	much dough		was made. Exceeding the capacity of the
			inner pot may cause an underbaked, gummy center and a
			collapsed top. When dough rises to the top of the
			machine, it interferes with circulation needed for proper
			baking and cooling.
		•	Warm weather, high humidity or overheated liquids all
			speed up		yeast action,		which	may	cause the dough to rise
			too	fast	and the	bread	to collapse		before baking begins.