Bake Settings Immediate Start, Keep | Mr. Coffee BMR 200 manual

A. BAKE SETTINGS - IMMEDIATE START

This section explains how to set the breadmaker using one of the various BAKE settings. Make sure that the setting you select is the correct setting for the recipe you are making. Follow steps 1 through 10 on pages 8 and 9.

11. Press the START pad.

• The-display window will show the time remaining until the completion of the

selected	setting. The time will “count down” in one-minute increments.
For example: When you have selected the Basic (1) setting "2:50" appears in
the display window.
BASIC and	SWEET Settings:

These settings have an additional ingredient buzzer that. sounds eight times IO allow you tO add ingredients such as nuts, raisins, etc. during the last part of the kneading. When

using delayed start, these ingredients are	added	the same	time’
as the flour, water, etc.
WHOLE WHEAT Settings:
For the first 32 minutes of course setting	number	4 and 5	the breadmaker is

heating and allowing the liquid to moisten the flour,The kneader blade does not mix or knead during this time.

• Steam may rise from the vent on the back of the lid during operation.

•When baking is finished the buzzer will sound three times and the display will read “0 00."

•"0 00" will be flashing, indicating the “Keep Warm” feature is on.

12.Remove the inner pot.

•Open the lid.

•Using’ pot holders or oven mitts, remove the inner pot by pulling straight up on the handle

	Caution: Be sure	to use pot holders or			oven mitts IO
	remove the inner pot as it will		be extremely h o t
•	When a BAKE setting is completed,			the machine automatically goes into a
	“KEEP WARM”	stage.
•	You may remove your bread anytime			during this period, or you ‘may wait until
the keep warm period is over.
	Note: Unless turned OFF, the		"KEEP		Warm " feature will re
	after baking is complete. To turn off the “KEEP WARM” feature, press the
	STOP pad. "0 00” will stop flashing, but remain in the display windown.

13.Remove the bread.

• Be sure to use-pot h o l d e r s when removing the bread from the inner pot.

• Turn the inner pot upside down and shake it several

‘times to remove the bread.

•Place the bread on a wire rack and allow it to cool.

•The kneader blade may remain in the bottom of the loaf. I

the loaf to cool, then remove the kneader blade using the

plastic spoon or other	plastic or wooden	utensil so the kneader blade is not
scratched. If removing the blade when		the bread is hot, use oven mitts or
wrap the loaf in a towel.
• If you are not satisfied	with the bread	results, refer to the Troubleshooting

Guide (pages 14 and 15).

14. Unplug the breadmaker.

•When removing the plug, always hold the plug - not the cord.

A. BAKE SETTINGS - IMMEDIATE START

"KEEP