CUTTING AND STORING BREAD LOAVES
CUTTING |
|
|
|
|
|
|
|
| are |
|
| . | . | . | , | . | , | ||
Because loaves baked in a breadmaker | sh rped differently | from traditional | |||||||||||||||||
bread loaves, | below are several | ways | to’ cut them:‘ |
|
|
|
|
| |||||||||||
• | Use an electric | knife for best results when cutting ..hot | bread | loaves. | Otherwise, | ||||||||||||||
a sharo | serrated or sawtooth | breadkniife | works | well |
|
|
|
|
| ||||||||||
• | For square | slices place |
|
|
|
|
| . and | slice across | the loaf. We | find this | ||||||||
the loaf on its side |
|
|
|
|
|
|
| ||||||||||||
| is the easiest way to cut loaves. | . |
|
|
|
|
|
|
|
| |||||||||
• | For rectangular slices - place the loaf upright | and cut | from | the | top down. | Slices | |||||||||||||
| may be | cut | in | half; lengthwise | or | crosswise. |
|
|
|
|
|
|
| ||||||
• | For wedges - | place the | loaf u | cut through the | |||||||||||||||
| down; Place each half cut side down | and cut lengthwise into four, six or, | |||||||||||||||||
| eight | wedges. |
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
STORING |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| |||
If | you | have | leftover bread, | store it | as follows: |
|
|
|
|
|
|
| |||||||
• | Store bread |
| tightly covered at room temperature up to ihree days. If weather is | ||||||||||||||||
| hot and humid, store in | the freezer. |
|
|
|
|
|
|
|
| |||||||||
. Store bread tightly covered | in the freezer up to one month. Slicing the loaves | ||||||||||||||||||
| before | freezing | makes it easy to use one slice at a time. |
|
|
|
| ||||||||||||
• | Do not store bread in | the refrigerator because it tends to dry out and stale more | |||||||||||||||||
| quickly | than commercially, |
| made bread. |
|
|
|
|
|
|
|
| |||||||
• | Leftover bread can be cut |
| into1/2 | or | use in your favorite |
| |||||||||||||
| pudding, crouton and stuffing | recipes. Keep | a tightly closed container in the | ||||||||||||||||
| freezer | to add to as needed, |
|
|
|
|
|
|
|
|
|
|
B . DOUGH | S E T T I N G | - IMMEDIATE START |
TO set the DOUGH setting: | follow steps 1 through 10 on pages 8 and 9 | |
1 Press the START pad. |
| |
• The SELECT pad has been pressed, | and the machine |
changed to the "8" - Dough mode. Press the START pad.
•The remaining time until the dough is finished will be displayed.
•When the rising is completed, the buzzer willsound three times to let you know the dough is ready.
• "0 00" will then be displayed.
12.Remove the dough.
• When the buzzer sounds, press the STOP pad.
. Open t h e lid, remove the inner pot by lifting it straight u p a n d remove the dough.
13. Turn the machine off and unplug the cord.
•Unplug the unit by holding the plug and, not by pulling
on | , |
: |
|
| . . |