BEFORE BAKING
(Use For All Settings)
CONT.
6.Assemble ingredients on your kitchen counter in order of use before adding them to the inner pot. Measure ingredients into the inner pot in the order given in the recipe. Once all ingredients have
• The correct order of adding ingredients is:
1.Water and other liquids (including eggs)
2.Flour, shortening, sugar, salt, elc.
3.Active dry yeastI
Note: When the room temperature is over 02°F (28’C), use cold water (about SO”F [IOYI)). When room temperature is normal, use waler between 65°F (10°C) and 70°F (26°C).
IMPORTANT: When using the Delayed Finish feature, please pay special attention to the order of ingredients. When adding the dry yeast, make a hollow depression in the mound of flour ancl pour the dry yeast into il. Do not let the yeast touch the water or the dough may not rise properly.
7.Place the inner pot into the inner case.
• Wipe off any moisture from the outer side of the inner pot before placing it into the inner case.
• Make sure the word FRONT on the upper rim of the inner pot is facing toward the front of the breadmaker.
• Push down on rim until inner pot locks into place. • Unless the inner pot is securely placed inside the
breadmaker, the bread will not bake correctly.
8, Close the lid.
9.Plug the breadm
r into a 120 volt 60 Hz AC outlet.
is plugged in, the display window will flash “0 00," within
,a minute.
10.Select the desired setting.
• Press the SELECT pad until the number of the desired setting appears in the display window.
• Each time the SELECT pad is pressed, the display window changes IO the number of the next setting.
• The number of the setting and the required amount of time in hours and minutes for each setting will appear.