Crane Merchandising Systems Hot Drink Center, 6530006 manual Pressure Control and Indicator

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Hot Drink Center Set-Up Manual

Pressure Adjust Control. This control determines the system pressure provided by the air compressor. Adjust the pressure as follows:

a.With the compressor running, pinch the brewer inlet air tube.

b.Adjust the pressure to read 10 - 12 psi on the gauge.

This will produce a pressure of 3 - 6 psi using regular coffee and 8¼ oz cups. No further air pressure adjustments should be necessary.

Pressure Gauge. This indicator shows the amount of air pressure in the system.

PRESSURE	MONETARY
GAUGE	PANEL

INCREASE

PRESSURE

ADJUST

CONTROL

INGREDIENTS SHELF

Pressure Control and Indicator

14	6530006
	March, 2001

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Contents Page Page Table of Contents Appendix D. Modify Canister to Vend 12 OZ. Cups Specifications Specifications Common to ALL MachinesSpecifications Common to ALL Machines Options and AccessoriesSpecifications Unique to 115 Volt Machines Specifications Unique to 220 240 Volt MachinesMajor Parts Door Assembly Interior Cabinet Assembly Interior Part Optional Infrared Controls and Indicators Label Main Power Onswitch Power Control Panel U.K./Mexico Main Controller PCB Assembly Monetary Panel Service Keypad Pressure Control and Indicator Power Requirements Country Volts Frequency Hz Current Amps Initial SET-UPLocation Preparation Water Requirements What to do With the Water Supply LineConnect the Merchandiser to the Electrical Power Supply II. Positioning the MerchandiserIV. Final Mechanical Preparation Level the Merchandiser Mount the Base Plate Set Up the Menu Assembly Glass door Solid door To Install Filter Cuno BrandEverpure Brand Installation Hydrolife BrandLoad the Optional Filter Paper LIP of Paper Mechanism Housing Swing ARM Assembly Install the Optional Coin Box Lock Load the Coin MechanismFill the Tank Fill the CanistersLoad Cups Observe Proper Hygiene do not Touch the CupsTell the Machine About the Cup Sizes Test the Machine Adjustments and Minor Maintenance Water Valve AdjustmentII. Cup Mechanism Adjustment View BIII. Grinder Adjustment Canister Installation IV. Disengaging the GrinderKeep your fingers clear of all moving parts Basics Cleaning and Sanitizing -- WHAT’S the DIFFERENCE?Sanitation IntroductionGood Place to Start -- Your Sanitation KIT II. Clean the Hot Water Tank III. Sanitation ProceduresFood-Contact Parts Non Food-Contact Parts IV. Overall Cleaning Preventive Maintenance CleaningTube Routing Diagram Recommended Cleaning And Sanitation Intervals Record of Cleaning Appendix A. the Free Vend Keyswitch Option Using the Free Vend KEY SwitchIf you have set your freevend option to Free W/KEY 6530007 Indicator Light CleaningAppendix B. the Infrared MUG/CUP Sensor Calibration IT is Very Important That this Material be WhiteViewing Rear of Sensor Assembly Hot Drink Center Set-Up Manual Appendix C. DEX/UCS Interface Operation Select Data Transfer MethodDownload Data Hot Drink Center Set-Up Manual Appendix D. Modify Canister to Vend 12 OZ Cups Hot Drink Center Set-Up Manual Warranty Statement

6530006, Hot Drink Center specifications

Crane Merchandising Systems has made a significant mark in the vending industry with its innovative Hot Drink Center, model 6530006. This advanced hot beverage vending machine is designed to cater to the growing consumer demand for easily accessible, high-quality hot drinks, such as coffee, tea, and hot chocolate.

One of the standout features of the 6530006 Hot Drink Center is its sleek and modern design, which allows it to fit seamlessly into various locations, whether it's an office, gym, hospital, or public space. With an attractive user interface and intuitive touch screen, customers can easily navigate through the menu to select their desired beverage. The machine offers a variety of drink options, accommodating various tastes and preferences.

The Hot Drink Center utilizes advanced brewing technology, ensuring that each cup is brewed to perfection. The machine's fresh-brewed system incorporates freshly ground coffee, which delivers a rich and robust flavor while minimizing waste. This approach not only enhances the taste and quality of each beverage but also contributes to sustainability efforts by reducing reliance on pre-packaged drink mixes.

The 6530006 also features customizable drink options, allowing users to personalize their beverages with varying strengths, sweetness levels, and milk options. This level of customization is increasingly important in today’s market, where consumer preferences are diverse and evolving.

In addition to its product offerings, the Hot Drink Center is equipped with smart technology that enhances operational efficiency. The machine includes an integrated inventory management system, which monitors ingredient levels and alerts operators when supplies need to be replenished. This ensures maximum uptime and availability for customers, ultimately leading to increased satisfaction and sales.

Moreover, the Hot Drink Center is designed with ease of maintenance in mind. Its modular components allow for quick access and servicing, reducing downtime and operational costs for businesses. The machine is also designed to meet health and safety standards, featuring easy-to-clean surfaces and built-in sanitization protocols.

In summary, Crane Merchandising Systems' Hot Drink Center 6530006 is an exceptional vending solution that combines quality, customization, and convenience. Its advanced technologies and features make it a top choice for any location looking to enhance their beverage offerings and meet the demands of today’s consumers.