Crane Merchandising Systems 6530006 II. Clean the Hot Water Tank, III. Sanitation Procedures

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Hot Drink Center Set-Up Manual

II. Clean the Hot Water Tank

Some smell and/or taste problems may occur in new machines. Follow this pro- cedure to clean the hot water tank if you experience problems:

7.If the machine is in service, remove power from the machine.

8.Dissolve 1 tablespoon of common baking soda in a cup of water.

WARNING

The water tank may be HOT. Be careful when working on the tank.

9.Loosen or remove the hot water tank lid and pour the baking soda solution into the tank.

10.Apply power to the machine.

11.If the tank is not full, fill it.

12.Allow the tank to reach its operating temperature.

13.Leave the solution in the tank for AT LEAST ½ hour. If possible, leave the solution in the tank for 1 hour.

14.Drain the tank.

15.Refill the tank, then drain again.

16.Refill the tank and put the machine back into service.

III. Sanitation Procedures

Refer to the recommended cleaning and sanitation interval table on the final page of this section. For each item, complete the procedure as outlined here.

Food-Contact Parts

NOTE

All food-contact parts must be cleaned and sanitized. Air dry, do not wipe dry.

Ingredient Canisters - Empty and wash the canisters, augers, and spouts. Sanitize with hot water and allow to air dry completely before returning to cabinet.

Mixing Bowls - The inside of all mixing bowls can be rinsed by performing the “Bowl Rinse” operation as outlined in the Programming section of this manual.

If needed, remove mixing bowls from the dry ingredient shelf. Wash the mixing bowl lids and sanitize with hot water. Allow to completely air dry before reassembling.

Whipper Lids and Impellers - Remove lids and impellers from the whip- per housings, wash the lids and impeller housing. Sanitize with hot water and allow to air dry before reassembling.

6530006

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March, 2001

 

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Contents Page Page Table of Contents Appendix D. Modify Canister to Vend 12 OZ. Cups Specifications Common to ALL Machines SpecificationsOptions and Accessories Specifications Common to ALL MachinesSpecifications Unique to 220 240 Volt Machines Specifications Unique to 115 Volt MachinesMajor Parts Door Assembly Interior Cabinet Assembly Interior Part Optional Infrared Controls and Indicators Label Main Power Onswitch Power Control Panel U.K./Mexico Main Controller PCB Assembly Monetary Panel Service Keypad Pressure Control and Indicator Location Preparation Power Requirements Country Volts Frequency Hz Current AmpsInitial SET-UP What to do With the Water Supply Line Water RequirementsIV. Final Mechanical Preparation Level the Merchandiser Connect the Merchandiser to the Electrical Power SupplyII. Positioning the Merchandiser Mount the Base Plate Set Up the Menu Assembly Glass door Solid door Cuno Brand To Install FilterEverpure Brand Hydrolife Brand InstallationLoad the Optional Filter Paper LIP of Paper Mechanism Housing Swing ARM Assembly Load the Coin Mechanism Install the Optional Coin Box LockFill the Canisters Fill the TankObserve Proper Hygiene do not Touch the Cups Load CupsTell the Machine About the Cup Sizes Test the Machine Water Valve Adjustment Adjustments and Minor MaintenanceView B II. Cup Mechanism AdjustmentIII. Grinder Adjustment Keep your fingers clear of all moving parts Canister InstallationIV. Disengaging the Grinder Sanitation Cleaning and Sanitizing -- WHAT’S the DIFFERENCE?Basics IntroductionGood Place to Start -- Your Sanitation KIT Food-Contact Parts II. Clean the Hot Water TankIII. Sanitation Procedures Non Food-Contact Parts Preventive Maintenance Cleaning IV. Overall CleaningTube Routing Diagram Recommended Cleaning And Sanitation Intervals Record of Cleaning If you have set your freevend option to Free W/KEY Appendix A. the Free Vend Keyswitch OptionUsing the Free Vend KEY Switch 6530007 Appendix B. the Infrared MUG/CUP Sensor Indicator LightCleaning IT is Very Important That this Material be White CalibrationViewing Rear of Sensor Assembly Hot Drink Center Set-Up Manual Download Data Appendix C. DEX/UCS Interface OperationSelect Data Transfer Method Hot Drink Center Set-Up Manual Appendix D. Modify Canister to Vend 12 OZ Cups Hot Drink Center Set-Up Manual Warranty Statement

6530006, Hot Drink Center specifications

Crane Merchandising Systems has made a significant mark in the vending industry with its innovative Hot Drink Center, model 6530006. This advanced hot beverage vending machine is designed to cater to the growing consumer demand for easily accessible, high-quality hot drinks, such as coffee, tea, and hot chocolate.

One of the standout features of the 6530006 Hot Drink Center is its sleek and modern design, which allows it to fit seamlessly into various locations, whether it's an office, gym, hospital, or public space. With an attractive user interface and intuitive touch screen, customers can easily navigate through the menu to select their desired beverage. The machine offers a variety of drink options, accommodating various tastes and preferences.

The Hot Drink Center utilizes advanced brewing technology, ensuring that each cup is brewed to perfection. The machine's fresh-brewed system incorporates freshly ground coffee, which delivers a rich and robust flavor while minimizing waste. This approach not only enhances the taste and quality of each beverage but also contributes to sustainability efforts by reducing reliance on pre-packaged drink mixes.

The 6530006 also features customizable drink options, allowing users to personalize their beverages with varying strengths, sweetness levels, and milk options. This level of customization is increasingly important in today’s market, where consumer preferences are diverse and evolving.

In addition to its product offerings, the Hot Drink Center is equipped with smart technology that enhances operational efficiency. The machine includes an integrated inventory management system, which monitors ingredient levels and alerts operators when supplies need to be replenished. This ensures maximum uptime and availability for customers, ultimately leading to increased satisfaction and sales.

Moreover, the Hot Drink Center is designed with ease of maintenance in mind. Its modular components allow for quick access and servicing, reducing downtime and operational costs for businesses. The machine is also designed to meet health and safety standards, featuring easy-to-clean surfaces and built-in sanitization protocols.

In summary, Crane Merchandising Systems' Hot Drink Center 6530006 is an exceptional vending solution that combines quality, customization, and convenience. Its advanced technologies and features make it a top choice for any location looking to enhance their beverage offerings and meet the demands of today’s consumers.
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