Crane Merchandising Systems 6530006, Hot Drink Center manual Sanitation, Basics, Introduction

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Hot Drink Center Set-Up Manual

SANITATION

I. Basics

INTRODUCTION

Anybody who services vending machines must use proper sanitizing procedures. Health regulations require that hands be clean when cups, commodities, and food-contact parts are handled or serviced.

In addition, Federal and State Health Departments require regular cleaning and sanitizing procedures for food contact parts.

The information in this section will explain how to clean and sanitize the mer- chandiser on a day to day basis. A clean and well maintained merchandiser will provide a better product and greater safety for your customers.

CLEANING AND SANITIZING -- WHAT’S THE DIFFERENCE?

Clean means “free of visible soil”. In cup vending machine servicing, cleaning is also done to maintain product quality and to remove food soils, oils, and mineral stains that could affect product taste, aroma, and appearance.

Sanitizing means the reduction, to safe levels, of the number of disease-causing bacteria that remain on the surface after cleaning. Therefore, cleaning and sani- tizing are done in separate steps, as prescribed by health regulations and good industry practice.

When you sanitize you create a healthy and hygienic condition. This leads to wholesome food, which in turn leads to satisfied customers.

SANITIZING IS NO SUBSTITUTE FOR A GOOD CLEANING

HOW DO I SANITIZE?

You can sanitize by using either of these two methods:

Chemicals: The object to be sanitized is treated with a bactericidal com- pound.

Heat: Raise the temperature of the object high enough to kill bacteria. Water must be at least 170° F.

Hot brew water (if available) is an acceptable sanitizer. When food contact surfaces are washed and/or rinsed, use the hot water available in the machine.

Turn the machine off before using water on the machine.

6530006

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March, 2001

 

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Contents Page Page Table of Contents Appendix D. Modify Canister to Vend 12 OZ. Cups Specifications Common to ALL Machines SpecificationsOptions and Accessories Specifications Common to ALL MachinesSpecifications Unique to 220 240 Volt Machines Specifications Unique to 115 Volt MachinesMajor Parts Door Assembly Interior Cabinet Assembly Interior Part Optional Infrared Controls and Indicators Label Main Power Onswitch Power Control Panel U.K./Mexico Main Controller PCB Assembly Monetary Panel Service Keypad Pressure Control and Indicator Power Requirements Country Volts Frequency Hz Current Amps Initial SET-UPLocation Preparation What to do With the Water Supply Line Water RequirementsConnect the Merchandiser to the Electrical Power Supply II. Positioning the MerchandiserIV. Final Mechanical Preparation Level the Merchandiser Mount the Base Plate Set Up the Menu Assembly Glass door Solid door Cuno Brand To Install FilterEverpure Brand Hydrolife Brand InstallationLoad the Optional Filter Paper LIP of Paper Mechanism Housing Swing ARM Assembly Load the Coin Mechanism Install the Optional Coin Box LockFill the Canisters Fill the TankObserve Proper Hygiene do not Touch the Cups Load CupsTell the Machine About the Cup Sizes Test the Machine Water Valve Adjustment Adjustments and Minor MaintenanceView B II. Cup Mechanism AdjustmentIII. Grinder Adjustment Canister Installation IV. Disengaging the GrinderKeep your fingers clear of all moving parts Introduction Cleaning and Sanitizing -- WHAT’S the DIFFERENCE?Sanitation BasicsGood Place to Start -- Your Sanitation KIT II. Clean the Hot Water Tank III. Sanitation ProceduresFood-Contact Parts Non Food-Contact Parts Preventive Maintenance Cleaning IV. Overall CleaningTube Routing Diagram Recommended Cleaning And Sanitation Intervals Record of Cleaning Appendix A. the Free Vend Keyswitch Option Using the Free Vend KEY SwitchIf you have set your freevend option to Free W/KEY 6530007 Indicator Light CleaningAppendix B. the Infrared MUG/CUP Sensor IT is Very Important That this Material be White CalibrationViewing Rear of Sensor Assembly Hot Drink Center Set-Up Manual Appendix C. DEX/UCS Interface Operation Select Data Transfer MethodDownload Data Hot Drink Center Set-Up Manual Appendix D. Modify Canister to Vend 12 OZ Cups Hot Drink Center Set-Up Manual Warranty Statement

6530006, Hot Drink Center specifications

Crane Merchandising Systems has made a significant mark in the vending industry with its innovative Hot Drink Center, model 6530006. This advanced hot beverage vending machine is designed to cater to the growing consumer demand for easily accessible, high-quality hot drinks, such as coffee, tea, and hot chocolate.

One of the standout features of the 6530006 Hot Drink Center is its sleek and modern design, which allows it to fit seamlessly into various locations, whether it's an office, gym, hospital, or public space. With an attractive user interface and intuitive touch screen, customers can easily navigate through the menu to select their desired beverage. The machine offers a variety of drink options, accommodating various tastes and preferences.

The Hot Drink Center utilizes advanced brewing technology, ensuring that each cup is brewed to perfection. The machine's fresh-brewed system incorporates freshly ground coffee, which delivers a rich and robust flavor while minimizing waste. This approach not only enhances the taste and quality of each beverage but also contributes to sustainability efforts by reducing reliance on pre-packaged drink mixes.

The 6530006 also features customizable drink options, allowing users to personalize their beverages with varying strengths, sweetness levels, and milk options. This level of customization is increasingly important in today’s market, where consumer preferences are diverse and evolving.

In addition to its product offerings, the Hot Drink Center is equipped with smart technology that enhances operational efficiency. The machine includes an integrated inventory management system, which monitors ingredient levels and alerts operators when supplies need to be replenished. This ensures maximum uptime and availability for customers, ultimately leading to increased satisfaction and sales.

Moreover, the Hot Drink Center is designed with ease of maintenance in mind. Its modular components allow for quick access and servicing, reducing downtime and operational costs for businesses. The machine is also designed to meet health and safety standards, featuring easy-to-clean surfaces and built-in sanitization protocols.

In summary, Crane Merchandising Systems' Hot Drink Center 6530006 is an exceptional vending solution that combines quality, customization, and convenience. Its advanced technologies and features make it a top choice for any location looking to enhance their beverage offerings and meet the demands of today’s consumers.
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