Crane Merchandising Systems 6530006, Hot Drink Center manual Initial SET-UP, Location Preparation

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Hot Drink Center Set-Up Manual

INITIAL SET-UP

I. Location Preparation

After your machine is unpacked and placed near its permanent location, you need to make sure you have the proper electrical and water service.

This merchandiser needs electrical power as shown in the following table. NOTE: Each merchandiser should have its own electrical circuit.

Power Requirements

Country

Volts

Frequency (Hz)

Current (Amps)

 

 

 

 

 

 

 

 

Canada

115

60

15

 

 

 

 

France

230

50

10

 

 

 

 

Germany

230

50

10

 

 

 

 

United Kingdom

230

50

10

 

 

 

 

United States

115

60

15

 

 

 

 

This merchandiser is supplied with a service cord for the country of use and is terminated in a grounding type plug. The wall receptacle used for this merchan- diser must be properly polarized, grounded, and of the correct voltage. Operating the merchandiser from a source of low voltage will VOID YOUR WARRANTY. Each merchandiser should have its own electrical circuit and that circuit should be protected with a circuit breaker or fuse conforming to local regulations.

Voltage Check - Place the leads of a voltmeter across the LINE (LIVE) and NEUTRAL terminals of the wall receptacle. The voltmeter should indicate 110-130 volts ac for 120 volt, 60 Hz locations, or 220-240 volts ac for 230 volt, 50 Hz locations.

Polarity Check - Place the leads of a voltmeter across the LINE (LIVE) and GROUND terminals of the wall receptacle. The voltmeter should indicate 110-130 volts ac for 120 volt, 60 Hz locations, or 220-240 volts ac for 230 volt, 50 Hz locations.

Noise Potential Check - Place the leads of a voltmeter across the NEU- TRAL and GROUND terminals of the wall receptacle. The voltmeter should indicate 0 volts ac. A measurement greater than 1.5-2.0 volts ac could result in problems for the merchandiser's electronic circuitry caused by electrical noise.

Any deviation from these requirements could result in unreliable performance from your merchandiser.

6530006

15

March, 2001

 

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Contents Page Page Table of Contents Appendix D. Modify Canister to Vend 12 OZ. Cups Specifications Common to ALL Machines SpecificationsOptions and Accessories Specifications Common to ALL MachinesSpecifications Unique to 220 240 Volt Machines Specifications Unique to 115 Volt MachinesMajor Parts Door Assembly Interior Cabinet Assembly Interior Part Optional Infrared Controls and Indicators Label Main Power Onswitch Power Control Panel U.K./Mexico Main Controller PCB Assembly Monetary Panel Service Keypad Pressure Control and Indicator Initial SET-UP Power Requirements Country Volts Frequency Hz Current AmpsLocation Preparation What to do With the Water Supply Line Water RequirementsII. Positioning the Merchandiser Connect the Merchandiser to the Electrical Power SupplyIV. Final Mechanical Preparation Level the Merchandiser Mount the Base Plate Set Up the Menu Assembly Glass door Solid door Cuno Brand To Install FilterEverpure Brand Hydrolife Brand InstallationLoad the Optional Filter Paper LIP of Paper Mechanism Housing Swing ARM Assembly Load the Coin Mechanism Install the Optional Coin Box LockFill the Canisters Fill the TankObserve Proper Hygiene do not Touch the Cups Load CupsTell the Machine About the Cup Sizes Test the Machine Water Valve Adjustment Adjustments and Minor MaintenanceView B II. Cup Mechanism AdjustmentIII. Grinder Adjustment IV. Disengaging the Grinder Canister InstallationKeep your fingers clear of all moving parts Introduction Cleaning and Sanitizing -- WHAT’S the DIFFERENCE?Sanitation BasicsGood Place to Start -- Your Sanitation KIT III. Sanitation Procedures II. Clean the Hot Water TankFood-Contact Parts Non Food-Contact Parts Preventive Maintenance Cleaning IV. Overall CleaningTube Routing Diagram Recommended Cleaning And Sanitation Intervals Record of Cleaning Using the Free Vend KEY Switch Appendix A. the Free Vend Keyswitch OptionIf you have set your freevend option to Free W/KEY 6530007 Cleaning Indicator LightAppendix B. the Infrared MUG/CUP Sensor IT is Very Important That this Material be White CalibrationViewing Rear of Sensor Assembly Hot Drink Center Set-Up Manual Select Data Transfer Method Appendix C. DEX/UCS Interface OperationDownload Data Hot Drink Center Set-Up Manual Appendix D. Modify Canister to Vend 12 OZ Cups Hot Drink Center Set-Up Manual Warranty Statement

6530006, Hot Drink Center specifications

Crane Merchandising Systems has made a significant mark in the vending industry with its innovative Hot Drink Center, model 6530006. This advanced hot beverage vending machine is designed to cater to the growing consumer demand for easily accessible, high-quality hot drinks, such as coffee, tea, and hot chocolate.

One of the standout features of the 6530006 Hot Drink Center is its sleek and modern design, which allows it to fit seamlessly into various locations, whether it's an office, gym, hospital, or public space. With an attractive user interface and intuitive touch screen, customers can easily navigate through the menu to select their desired beverage. The machine offers a variety of drink options, accommodating various tastes and preferences.

The Hot Drink Center utilizes advanced brewing technology, ensuring that each cup is brewed to perfection. The machine's fresh-brewed system incorporates freshly ground coffee, which delivers a rich and robust flavor while minimizing waste. This approach not only enhances the taste and quality of each beverage but also contributes to sustainability efforts by reducing reliance on pre-packaged drink mixes.

The 6530006 also features customizable drink options, allowing users to personalize their beverages with varying strengths, sweetness levels, and milk options. This level of customization is increasingly important in today’s market, where consumer preferences are diverse and evolving.

In addition to its product offerings, the Hot Drink Center is equipped with smart technology that enhances operational efficiency. The machine includes an integrated inventory management system, which monitors ingredient levels and alerts operators when supplies need to be replenished. This ensures maximum uptime and availability for customers, ultimately leading to increased satisfaction and sales.

Moreover, the Hot Drink Center is designed with ease of maintenance in mind. Its modular components allow for quick access and servicing, reducing downtime and operational costs for businesses. The machine is also designed to meet health and safety standards, featuring easy-to-clean surfaces and built-in sanitization protocols.

In summary, Crane Merchandising Systems' Hot Drink Center 6530006 is an exceptional vending solution that combines quality, customization, and convenience. Its advanced technologies and features make it a top choice for any location looking to enhance their beverage offerings and meet the demands of today’s consumers.
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