CMA Dishmachines MODEL GL-C Specifications, Water Consumption, Operating Capacity, Temperatures

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Specifications

Specifications

2. Specifications

 

 

 

 

 

 

WATER CONSUMPTION

 

 

 

 

HOT WATER INITIAL FILL

3 GAL.

 

11.35 L.

 

HOT WATER PER HOUR (max)

12 GAL.

 

45.42 L.

 

 

 

 

 

 

COLD WATER PER HOUR

168 GAL.

 

636 L.

 

OPERATING CAPACITY

 

 

 

 

(2-1/2”) GLASSES PER HOUR

1000

 

-

 

 

 

 

 

 

WATER REQUIREMENTS

 

 

 

 

COLD WATER INLET

1/2”

 

-

 

HOT WATER INLET

1/2”

 

-

 

DRAIN CONNECTION

1-1/2”

 

-

 

 

 

 

 

 

TEMPERATURES

 

 

 

 

INLET COLD WATER

75 °F

 

24°C

 

INLET HOT WATER (recommended)

140°F

 

60°C

 

FRAME DIMENSIONS

 

 

 

 

DEPTH

25-1/8”

 

63.8CM

 

WIDTH

25-1/4”

 

64CM

 

 

 

 

 

 

HEIGHT

39”-40”

 

99.1-101.6CM

 

MAX CLEARANCE FOR GLASSES

10”

 

25.4CM

 

ELECTRICAL

240 VAC

 

 

15 AMPS

 

 

 

 

 

 

TANK HEATER

 

3KW

 

(Not Booster Heater)

 

 

 

 

WASH PUMP MOTOR

 

.1HP

 

SHIPPING WEIGHT

 

 

 

 

GL-C (Approximate)

156#

 

71 kg

 

 

 

 

 

MODEL GL-C Installation & Operation Manual Rev. 1.00 –2/23/06

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Contents C M A D I S H M A C H I N E S 1 2 7 0 0 K N O T T A V E N U EGARDEN GROVE, CALIFORNIA INSTALLATION & OPERATIONTABLE OF CONTENTS MODEL GL-CReceiving 1.ReceivingSpecifications 2. SpecificationsFRAME DIMENSIONS SHIPPING WEIGHT3. Installation Instructions3.1.Electrical 3.2.PlumbingFlow Diagram 4. GLC Flow DiagramOperation 5.Operation5.1.Filling the Wash Tank 5.2.Operating Instructions5.3.Cleaning Instructions 3.3.1. Daily Cleaning Instructions3.3.2. Weekly Cleaning Instructions To Adjust Rinse Agent Injector6.Maintenance Maintenance6.1. Troubleshooting Maintenance Electrical Diagram 7. Electrical DiagramDR AO BT UI RC CI RD AO BT IU CR IC