Use the basket handle: slide the end of the handle (groove) and fixing the basket.
When the temperature light goes out, hook up the basket and put the basket slowly down into the container.
Warning: do not plunge the basket quickly into the hot oil, otherwise it could overflow. During frying, hot steam will escape through the lid. This
is normal. Avoid this area when the fryer is in use.
AT THE END OF THE COOKING TIME:
Do not carry or move the fryer while the oil is still hot.
Wait for the steam to escape for a few moments before opening the lid. Hook up the basket with the basket handle. Hang the basket on the edge of the interior wall of the container.
Leave the food to drain for a minute. Attach the handle to the basket and lift out. Unplug the fryer after every use.
After removing the basket, skim the oil and remove any small pieces of food.
To remove any fine food debris, such as breadcrumbs, follow the instructions or filter the oil. If solid vegetable oil is used, you need to do this before the oil hardens.
Store the oil in the fryer with the lid closed, which keeps it fresh and clean. If the fryer is not to be used for long time, store the oil in a separate container, and clean the inside of the fryer as instructed.
CLEANING YOUR FRYER:
Unplug the fryer and make sure it is cold before cleaning. Clean the outside of the fryer with a damp cloth, and then dry. Clean the side of the fryer and the basket when you change the oil. Use a cloth, hot water and
Rinse and thoroughly dry the container before refilling with oil. Clean the lid in hot water and kitchen detergent solution.
Do not use abrasive powders, hard abrasive scourers, and wire wool or washing soda crystals.
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