USEFUL FRYING HINTS:
After the frozen food thaw, please fill the food into the basket. Always dry food well, especially chipped potatoes. If left damp they will not turn crisp.
All foods, except those with a high starch content (chips, doughnuts), should be coated before frying. Typical coating is seasoned flour, breadcrumbs or batter. When frying, carefully time foods to avoid overcooking. The cooking time may vary according to the quantity and thickness of the food being fried. Remember a difference of one or two minutes can result in over cooked food.
TROUBLESHOOTING
Problems:
The oil
overfl ows
Oil does not
heat
Troubleshooting:
Frozen food is covered in ice
crystals.
Too much oil in the fryer once it has
cooled.
Basket has been lowered into the oil too quickly.
Food not dried before immersing into oil.
Too much food in the basket.
Safety
Solutions
Remove ice prior to
frying.
Remove some of
the oil.
Lower the basket slowly.
Dry food thoroughly. There should be a maximum of 300g of frozen chips or 600g of chipped potatoes.
Contact a qualifi ed service agent.
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