Do not mix old and new oil together as this will only spoil the new oil in a short time.
The oil can be stored in the fryer with the lid closed, which keeps it fresh and clean, but the appliance must be unplugged from the socket.
When room temperature is 20~25 degrees centigrade,
a.the oil temperature will take about 22 minutes to reach 110 ± 20
b.the oil temperature will take about 31 minutes to reach 150 ± 20
c.the oil temperature will take about 39 minutes to reach 190 ± 20
Plug in the appliance. The power and temperature light will come on. When the oil is at the correct temperature for frying, the temperature light will go out. The temperature light may go on and off several times during frying. This is normal and indicates the temperature is being thermostatically maintained.
FILLING THE FRYING BASKET:
Place the food in the frying basket. Do not overfill it and never exceed the 1/2 quantities of the basket.
Damp food, such as chipped potatoes, must be dried thoroughly before frying.
Before putting frozen foods into the fryer, shake over the sink to remove any loose ice. Frying the frozen food, the frying time will be a little longer.
To avoid deterioration of the oil, season the food afterward (salt and pepper and preferred spices).
PUTTING THE BASKET IN PLACE :
Please see the two pictures as below: the picture 01(before using basket) and picture 02 (using basket).
Picture 01 | Picture 02 |
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