Chef Pepin CH48275 guide

15.Replace the oil after 8-12 uses to avoid hot oil overflowing. All foodstuffs contain moisture, particularly frozen foods, and when fried this increased the water content of the oil.

16.Do not leave the basket handle attached during frying. Always remove the handle.

17.Never move the fryer while the oil is still hot.

18.Use the appliance on a stable work surface away from water.

19.Do not unplug the socket by pulling on the supply cord.

20.Be careful of rising steam from between the pot and lid when you remove the lid.

21.Please wash the non-stick coated pot and lid in water after Unplugging from the socket.

22.the pot is coated with fine non-stick, so be careful on the following:

a)Handle non-stick pot and frying basket with care. Don’t drop it.

b)Do not use sharp-edged utensils such as metal spatulas or knives.

c)Do not use polishing powder, nylon or metal brushes though whole pot is washable.

23.Before frying food, place the glass lid right on the pot, the edge of the glass lid should fully cover the upper edge of the pot, please refer to the Picture C, never place the glass lid like Picture A or Picture B while frying.

Picture A

Picture B

Picture C

24. Never shake the glass lid or the fryer body during frying.