SUPER RUNNER SERIES GAS FRYERS
CHAPTER 1: INSTALLATION INSTRUCTIONS
For units equipped with legs: Lift the unit and move it into its final position. Do not drag or push the fryer into position. Doing so may damage the legs. Level the unit front to back and side to side. If the fryer is not level, the unit will not function efficiently. Super Runner Series gas fryers cannot be curb mounted and must be equipped with either legs or casters provided.
A.Adjust leg height with an adjustable or
B.When leveling the unit, the leg body should be held firmly to keep the leg from bending or rotating while turning the foot to the required height.
For units equipped with casters: Roll the unit into its final position and lock the front casters.
1.3
WARNING
If the incoming gas pressure is in excess of ½" PSI (3.45 kPa/35 mbar), a
required.
CE UNITS ONLY:
Dean Super Runner gas fryers have obtained CE markings for countries and gas categories shown below:
Countries |
| Supply Pressures and Gas (mbar) | Appliance Categories | ||
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BE | Belgium | G20 | 20/25 | IIE(R)B3P | |
G31 | 37 | ||||
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DE | Germany | G20 | 20 | I2E | |
G31 | 50 | I3P | |||
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DK | Denmark | G20 | 20 | I2H | |
ES | Spain | G20 | 20 | II2H3P | |
G31 | 37 and 50 | ||||
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FR | France | G20/G25 | 20/25 | II2ESI3P | |
G31 | 37 and 50 | ||||
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GB | Great Britain | G20 | 20 | II2H3P | |
G31 | 37 | ||||
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GR | Greece | G20 | 20 | II2H3P | |
G31 | 37 and 50 | ||||
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IR | Ireland | G20 | 20 | II2H3P | |
G31 | 37 | ||||
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IT | Italy | G20 | 20 | I2H | |
LU | Luxembourg | G20/G25 | 20/25 | II2E3P | |
G31 | 50 | ||||
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NL | The Netherlands | G25 | 25 | II2L3P | |
G31 | 50 | ||||
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PT | Portugal | G20 | 20 | II2H3P | |
G31 | 37 | ||||
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NATIONAL CODE REQUIREMENTS:
This equipment is to be installed in compliance with the Basic Plumbing Code of the Building Officials and Code Administrators International, Inc. (BOCA) and the Food Service Sanitation Manual of the U.S. Food and Drug Administration.
This equipment is manufactured to use the type of gas specified on the rating plate attached to the door. Connect equipment stamped "NAT" only to natural gas and that stamped "PRO" only to LP (Propane) gas.