Hatco FST-1-MN, FDW-1-MN manual Macho Nacho

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MACHO NACHO

Chip Warmer

FDW-1-MN & FST-1-MN Series

Installation &

Operating Manual

I&W #07.05.087.00

FLAV-R-SAVOR

HOLDING AND DISPLAY CABINET

This manual contains important safety information concerning the maintenance, use and operation of this product. Failure to follow the instructions contained in this manual may result in serious injury. If you are unable to understand the contents of this manual, please bring it to the attention of your supervisor. Do not operate this equipment unless you have read and understood the contents of

this manual.

Este manual contiene importante información sobre seguridad concerniente al mantenimiento, uso

y operación de este producto. Cualquier falla en el seguimiento de las instrucciones contenidas en este manual puede resultar en un serio daño. Si usted no puede entender el contenido de este manual por favor pregunte a su supervisor. No opere este equipo al menos que haya leído y comprendido el contenido de este manual.

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Contents Macho Nacho Important Owner Information ContentsIntroduction Important Safety Instructions ALL Models Model DescriptionFDW-1-MN Model FST-1-MN ModelPlug Configurations SpecificationsSET-UP InstallationOperation Control Panel FDW-1-MN Temperature GaugeCleaning MaintenanceDisplay Light Bulb Replacement GeneralProduct Warranty Hatco Limited WarrantyForm No. MNM-0702 Form No. MNM-0702 Hatco Authorized Parts Distributors

FST-1-MN, FDW-1-MN specifications

The Hatco FDW-1-MN and FST-1-MN are innovative units designed to enhance food safety and ensure optimal serving temperatures in commercial kitchens. These two models are integral components of Hatco’s expansive line of food warming and holding equipment, catering directly to the demands of the foodservice industry.

The FDW-1-MN is a standalone food warmer that excels in maintaining the ideal temperature for a variety of dishes. It features a robust design that promotes ease of use while maintaining safety and efficiency. The unit is constructed from durable stainless steel, ensuring longevity and resistance to corrosion. Its compact design allows it to fit seamlessly into various kitchen layouts, making it a versatile choice for restaurants, cafes, and catering services.

A key technology integrated into the FDW-1-MN is its adjustable temperature control. This feature allows chefs to set the perfect temperature tailored for the specific food items being served, ensuring that everything from soups to pastas is served at the right heat without compromising quality. Additionally, the unit employs a high-efficiency heating element which provides consistent and even heating throughout, preventing cold spots that could affect food safety standards.

On the other hand, the FST-1-MN is designed with functionality in mind. This model serves as a countertop food warmer, offering a sleek, space-saving solution for busy kitchen environments. The unit comes equipped with a temperature indicator light that alerts users when the heater is in operation, further enhancing safety by preventing unintended contact with hot surfaces.

Both models prioritize energy efficiency by utilizing advanced heating technologies that ensure quick warm-up times and reduce electric consumption. This not only lowers operational costs but also minimizes environmental impact, aligning with modern sustainability goals in foodservice operations.

In terms of safety features, the FDW-1-MN and FST-1-MN incorporate built-in overheating protection and are designed to meet stringent health and safety regulations, making them reliable options for any establishment. Their easy-to-clean surfaces further simplify maintenance, allowing staff to keep them in pristine condition with minimal effort.

In conclusion, the Hatco FDW-1-MN and FST-1-MN stand out in the crowded commercial kitchen landscape for their combination of durability, safety, and smart technology. These units are engineered to meet the rigorous demands of foodservice operations, ensuring that restaurants can deliver hot, safe, and high-quality meals to their customers consistently.