Important Safety Instructions

IMPORTANT! Read the following important safety instructions to avoid personal injury or death, and to avoid damage to the equipment or property.

WARNINGS

Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration. If the plug and receptacle do not match, contact a qualified electrician to determine the proper voltage and size, and install the proper electrical outlet.

To avoid any injury, turn the power switch off at the fuse disconnect switch/circuit breaker or unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning.

For safe and proper operation, the unit must be located at a reasonable distance from combustible walls and materials. If safe distances are not maintained, discoloration or combustion

could occur.

Only light bulbs which meet or exceed N.S.F. standards, specifically designed for food holding areas must be used. Breakage of light bulbs not specially coated could result in personal injury and/or food contamination.

To prevent any injury, discontinue use if power cord is frayed or worn.

If service is required on this unit, contact your

Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607 or 414-671-6350; fax 800-690-2966

or International fax 414-671-3976.

This product has no “user” serviceable parts. To avoid damage to the unit or injury

to personnel, use only Authorized Hatco Service Agents and Genuine Hatco Parts when service is required.

Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.

CAUTIONS

Locate the unit at the proper counter height,

in an area that is convenient for use. The location should be level to prevent the unit or its contents from accidentally falling, and strong enough

to support the weight of the unit and food displayed.

Some exterior surfaces on the unit will get hot. Use caution when touching these areas to avoid injury.

Unit is not weatherproof. For safe and proper operation locate the unit indoors where the ambient air temperature is a minimum of 70°F (21°C).

To prevent injury or damage the unit must be transported in the upright position. If laid on its side, all glass surfaces must be secured with tape.

CAUTIONS

Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit marring its appearance and making it susceptible to soil accumulation.

1	Form No. MNM-0702

FST-1-MN, FDW-1-MN specifications

The Hatco FDW-1-MN and FST-1-MN are innovative units designed to enhance food safety and ensure optimal serving temperatures in commercial kitchens. These two models are integral components of Hatco’s expansive line of food warming and holding equipment, catering directly to the demands of the foodservice industry.

The FDW-1-MN is a standalone food warmer that excels in maintaining the ideal temperature for a variety of dishes. It features a robust design that promotes ease of use while maintaining safety and efficiency. The unit is constructed from durable stainless steel, ensuring longevity and resistance to corrosion. Its compact design allows it to fit seamlessly into various kitchen layouts, making it a versatile choice for restaurants, cafes, and catering services.

A key technology integrated into the FDW-1-MN is its adjustable temperature control. This feature allows chefs to set the perfect temperature tailored for the specific food items being served, ensuring that everything from soups to pastas is served at the right heat without compromising quality. Additionally, the unit employs a high-efficiency heating element which provides consistent and even heating throughout, preventing cold spots that could affect food safety standards.

On the other hand, the FST-1-MN is designed with functionality in mind. This model serves as a countertop food warmer, offering a sleek, space-saving solution for busy kitchen environments. The unit comes equipped with a temperature indicator light that alerts users when the heater is in operation, further enhancing safety by preventing unintended contact with hot surfaces.

Both models prioritize energy efficiency by utilizing advanced heating technologies that ensure quick warm-up times and reduce electric consumption. This not only lowers operational costs but also minimizes environmental impact, aligning with modern sustainability goals in foodservice operations.

In terms of safety features, the FDW-1-MN and FST-1-MN incorporate built-in overheating protection and are designed to meet stringent health and safety regulations, making them reliable options for any establishment. Their easy-to-clean surfaces further simplify maintenance, allowing staff to keep them in pristine condition with minimal effort.

In conclusion, the Hatco FDW-1-MN and FST-1-MN stand out in the crowded commercial kitchen landscape for their combination of durability, safety, and smart technology. These units are engineered to meet the rigorous demands of foodservice operations, ensuring that restaurants can deliver hot, safe, and high-quality meals to their customers consistently.