Maintenance, General, Cleaning | Hatco FDW-1-MN, FST-1-MN specs

MAINTENANCE

GENERAL

Hatco Macho Nacho™ Chip Warmers are designed for maximum durability and performance, with minimum maintenance.

WARNING

To avoid any injury, turn the power switch

off at the fuse disconnect switch/circuit breaker or unplug the unit from the power source and allow to cool completely before performing any maintenance or cleaning.

CLEANING

To preserve the bright finish of the unit, it is recommended that the exterior and interior metal surfaces be wiped daily with a damp cloth. Stubborn stains may be removed with a good stainless steel cleaner or a non-abrasive cleaner.

CAUTION

Use only non-abrasive cleaners. Abrasive cleaners could scratch the finish of your unit marring its appearance and making it susceptible to soil accumulation.

Clean the glass using a common glass cleaner.

NOTE: For better access to the inside of the unit, the rear door panel assembly can be removed by loosening the thumbscrews on each side of the door panel assembly and lifting the assembly up and off. Be sure to tighten thumbscrews securely when installing the door panel assembly. See Figure 8.

DISPLAY LIGHT BULB REPLACEMENT

The display light is an incandescent light bulb which illuminates the warming area. The bulb has a special coating to guard against injury and food contamination in the event of breakage.

1.To replace a light bulb, disconnect the power supply and wait until the unit has cooled.

2.Bulbs have a threaded base. Unscrew the light bulb from the unit and replace it with a new specially coated incandescent bulb.

NOTE: Hatco shatter-resistant light bulbs meet N.S.F. standards for food holding and display areas. For 100 and 120 volt applications, use Hatco part #02.30.043.00. For 220 or 240 volt applications, use Hatco part #02.30.058.00.

Thumbscrews (Two on each side)

FLAV-R-SAVOR

HOLDING AND DISPLAY CABINET

Figure 8. Removing Door Panel Assembly

WARNING

Only light bulbs which meet or exceed N.S.F. standards, specifically designed for food holding areas must be used. Breakage of light bulbs not specially coated could result in personal injury and/or food contamination.

WARNING

If service is required on this unit, contact your Authorized Hatco Service Agent, or contact the Hatco Service Department at 800-558-0607

or 414-671-6350; fax 800-690-2966 or International fax 414-671-3976.

WARNING

This product has no “user” serviceable parts.

To avoid damage to the unit or injury to personnel, use only Authorized Hatco Service Agents

and Genuine Hatco Parts when service is required.

WARNING

Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment. It is essential to use Hatco Replacement Parts when repairing Hatco equipment. Failure to use Hatco Replacement Parts may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn.

Form No. MNM-0702

FST-1-MN, FDW-1-MN specifications

The Hatco FDW-1-MN and FST-1-MN are innovative units designed to enhance food safety and ensure optimal serving temperatures in commercial kitchens. These two models are integral components of Hatco’s expansive line of food warming and holding equipment, catering directly to the demands of the foodservice industry.

The FDW-1-MN is a standalone food warmer that excels in maintaining the ideal temperature for a variety of dishes. It features a robust design that promotes ease of use while maintaining safety and efficiency. The unit is constructed from durable stainless steel, ensuring longevity and resistance to corrosion. Its compact design allows it to fit seamlessly into various kitchen layouts, making it a versatile choice for restaurants, cafes, and catering services.

A key technology integrated into the FDW-1-MN is its adjustable temperature control. This feature allows chefs to set the perfect temperature tailored for the specific food items being served, ensuring that everything from soups to pastas is served at the right heat without compromising quality. Additionally, the unit employs a high-efficiency heating element which provides consistent and even heating throughout, preventing cold spots that could affect food safety standards.

On the other hand, the FST-1-MN is designed with functionality in mind. This model serves as a countertop food warmer, offering a sleek, space-saving solution for busy kitchen environments. The unit comes equipped with a temperature indicator light that alerts users when the heater is in operation, further enhancing safety by preventing unintended contact with hot surfaces.

Both models prioritize energy efficiency by utilizing advanced heating technologies that ensure quick warm-up times and reduce electric consumption. This not only lowers operational costs but also minimizes environmental impact, aligning with modern sustainability goals in foodservice operations.

In terms of safety features, the FDW-1-MN and FST-1-MN incorporate built-in overheating protection and are designed to meet stringent health and safety regulations, making them reliable options for any establishment. Their easy-to-clean surfaces further simplify maintenance, allowing staff to keep them in pristine condition with minimal effort.

In conclusion, the Hatco FDW-1-MN and FST-1-MN stand out in the crowded commercial kitchen landscape for their combination of durability, safety, and smart technology. These units are engineered to meet the rigorous demands of foodservice operations, ensuring that restaurants can deliver hot, safe, and high-quality meals to their customers consistently.