Palsonic PMO-500 243 manual Important when using your microwave oven

Page 4

Important when using your microwave oven

Do not heat, store or use flammable materials in or near the oven. Fumes can create a fire hazard or explosion.

Use this appliance only for its intended use as described in this manual.

Do not use corrosive chemicals or vapours in this appliance. This type of oven is specifically designed to heat or cook food. It is not designed for industrial or laboratory use.

Do not over-cook food. Fire could result.

Do not use your microwave oven for drying textiles, paper, spices, herbs, wood, flowers, fruit or other combustible materials. Fire could result.

Do not leave the oven unattended, especially when using paper, plastic or other combustible materials in the cooking process. Paper can char or burn, and some plastics can melt if used when heating foods. As with any appliance, close supervision is necessary when used by children.

Remove wire twist-tiesfrom paper or plastic bags before placing bag in the oven.

If material inside the oven should ignite, keep oven door closed, turn the oven off and disconnect, the power cord or shut off power at the fuse or circuit breaker panel.

When heating liquids, e.g. beverages or water in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid.

To prevent this possibility the following steps should be taken:

1.Avoid using straight-sided containers with narrow necks.

2.Stir the liquid before placing the container in the oven and let the teaspoon remain in the container.

3.After heating, allow to stand for a short time, stirring again before carefully removing the container from the oven.

Do not use your microwave oven for cooking or reheating whole eggs with or without shell.

Do not use your microwave oven for heating food or liquids in airtight sealed containers. The pressure increases and may cause damage when opening or may explode.

Some foods which has a low water content e.g. oil, chocolate and some pastries with sweet fillings, must be heated carefully.

Do not use your microwave oven for deep frying, because you cannot control the oil temperature.

One of the major advantages of microwave ovens is the short cooking time. Therefore, do not exceed recommended times for cooking or re-heating food.

Always refer to a microwave cookbook for details. Especially, if cooking or reheating food that contains alcohol.

After heating baby food or liquids in a baby bottle, always stir and check the temperature before serving. This will ensure that the heat is evenly distributed and the risk of scalding or burns can be avoided.

Ensure the Lid and the Teat is removed before heating!

Use hot pads. Microwave energy does not heat containers, but the hot food does. Use oven mitts when touching containers, oven parts, and pan after cooking to prevent burns.

2

Image 4
Contents Instruction PMO-500 For Use English Electrical connection Before you operate the ovenImportant when using your microwave oven Control panel and symbol description Standard accessories Time and powerCooking interruption How to choose power level?Working with microwaves Aluminium foil containers and microwaves Hints Cooking Chart Defrosting Chart For the Repblic of Ireland only Maintenance Tel 02-9313