Magikitch'n 600 SERIES manual RMB 600 Series models, SMB 600 Series models

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RMB 600 Series models

STAINLESS STEEL RADIANT - It is very important that the stainless steel radiants are placed over the burners. This will provide radiant heat and protect the burners from dripping grease.

PREHEATING - It is necessary to preheat a cold broiler each time before cooking. The recommended time is 3-5 minutes for radiant style charbroilers, at which time the cooking grid should be hot enough to cook on without sticking, and will produce the proper searing effect.

SMB 600 Series models

COAL SUPPORT - The coal support must be installed so that it is pushed against the back wall of the unit. This creates an air gap over the runner tube to allow proper ventilation.

L25-001 REV 1 (11/02)

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Contents Series For Your Safety Table of Contents Installation Gas Fuel, CAN1-6.9GAS Hook UP Lighting Instructions GAS SettingsRMB 600 Series Models without safety pilot Broiler Shut DownSMB 600 Series Models without safety pilot RMB 600 Series -S Models with safety pilot SMB 600 Series -S Models with safety pilotInitial SET-UP All Models RMB 600 Series models SMB 600 Series modelsAll Models Cleaning and Maintenance Important Operation Instructions RecapTypical 600 Series Illustration Model RMB 636 shown Typical SMB 600 Series Illustration Model SMB 636 shown Accessory / Parts List for RMB/SMB 600 Series Models One 1 Year Limited Parts and Labor for Indoor Charbroilers WarrantyFor U.S. and Canada Day Limited Parts and Labor for Outdoor grillsMAGIKITCH’N BOX Concord NH Route 3A BOW NH 03304 FAX