Magikitch'n 600 SERIES manual All Models

COALS - Use only Magicoals supplied by MagiKitch'n. Do not use lava rock or other replacement coals. They do not perform as well or last as long as the Magicoals that were designed for this application. Place the coals evenly across the surface of the coal support. Do not pile them up. This will cause excessive flare up, reduce ventilation, and cause overheating of the valves and other components.

PREHEATING - It is necessary to preheat a cold broiler each time before cooking. The recommended time is 15-20 minutes for coal style charbroilers, at which time the cooking grid should be hot enough to cook on without sticking, and will produce the proper searing effect.

All Models

FLARE-UP - A certain amount of flare-up is desirable when you are charbroiling in order to flavor your products. However, excess flare-up will burn your products and leave a bitter taste. With flare-up, one simple formula holds true. The hotter the broiler and the higher the fat content of the food, the more flare-up you will have. Conversely, the lower the heat and lower the fat content, the less flare-up you will have.

F L A R E - U P P R O B A B I L I T Y C H A R T

Heat Level	High Fat Content	Low Fat Content
High Heat	High	Moderate
Low Heat	Moderate	Low

L25-001 REV 1 (11/02)