Magikitch'n 600 SERIES manual GAS Hook UP

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suggest a Dow Corning®, GE® or Permatex® silicone ‘RTV’ adhesive sealant or equivalent. (See NSF Basic Criteria C-2for details).

2. GAS HOOK UP

An adequate gas supply is imperative. Undersized lines or low-pressures will restrict the volume of gas required for satisfactory performance. A steady supply pressure between 7’’ and 8’’ w.c. for natural gas and 11’’ to 12” w.c. for propane gas is required. With all gas appliances operating simultaneously, the manifold pressure on all gas appliances should not show any appreciable drop. Fluctuations of more than 25% on natural and 10% on propane gas will create pilot problems, and affect burner-operating characteristics. Contact your gas company for correct supply line sizes. After connection, all newly installed equipment should be checked for correct gas pressure by a certified gas serviceman. The unit should be connected ONLY to the type of gas for which it is equipped. Check the type of gas on serial plate.

A. Attach regulator supplied with machine to inlet of the gas manifold. Be sure regulator is connected so that gas flow is in the direction of the arrow on the bottom of the regulator. Using a regulator other than the one supplied with the unit will void the warranty.

B.The manifold pressure must be maintained at the pressure marked on the serial plate: 4” w.c. for natural gas and 10” w.c. for propane gas.

C.Use pipe joint compound that is suitable for use with LP gas on all threaded connections.

D.Turn off all burner valves.

E.Turn on gas supply and check all connections for leaks using ONLY a leak checking fluid or soapy water. NEVER use an open flame to check for gas leaks.

F.Provision must be made for adequate air supply for both appliance and occupants.

G.Keep area in front of unit free from obstructions that could block flow of combustion and ventilation air.

H.Be certain that adequate clearance is maintained so that air openings in front of unit are not blocked and any subsequent service can be performed. No such clearance is required on the sides. Sufficient clearance at rear is required for gas connections, regulator, and any master shutoff valve(s) installed. Be sure there is no obstruction in front.

L25-001 REV 1 (11/02)

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Contents Series For Your Safety Table of Contents Gas Fuel, CAN1-6.9 InstallationGAS Hook UP RMB 600 Series Models without safety pilot GAS SettingsLighting Instructions Broiler Shut DownSMB 600 Series Models without safety pilot SMB 600 Series -S Models with safety pilot RMB 600 Series -S Models with safety pilotInitial SET-UP All Models SMB 600 Series models RMB 600 Series modelsAll Models Important Operation Instructions Recap Cleaning and MaintenanceTypical 600 Series Illustration Model RMB 636 shown Typical SMB 600 Series Illustration Model SMB 636 shown Accessory / Parts List for RMB/SMB 600 Series Models For U.S. and Canada WarrantyOne 1 Year Limited Parts and Labor for Indoor Charbroilers Day Limited Parts and Labor for Outdoor grillsMAGIKITCH’N BOX Concord NH Route 3A BOW NH 03304 FAX
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