Magikitch'n MKG36, MKG72, MKG60, MKG24, MKG48 SIM Ulated Base LIQ UID Tight Seal ALL FO UR Sides

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Installation

MKG Series Gas Griddle

1.5.1.Counter Use With Legs

CAUTION

To prevent equipment damage, DO NOT tilt your MagiKitch'n griddle on only two legs, or on its sides.

(See Figure 2) A set of 4” legs is shipped with the appliance (unless appliance was specifically ordered without legs). A threaded receptacle is located near each corner of the underside of the base of the appliance, on appliances 48" and wider there are threaded receptacles in the front and rear center of the base. Each leg has a similar mating thread. Raise appliance sufficiently to allow legs to be screwed tightly into receptacles. The appliance can be leveled by adjusting the feet at the bottom of the leg assembly. This can be done by turning the foot in or out to lower or raise each corner as needed.

NOTICE

4" Legs should not to be used with the optional

Equipment Stand.

1.5.2.Counter Use Without Legs (See Figure 3) The appliance must be sealed to the counter to comply with applicable sanitation standards. A bead of silicone sealant, approximately ½ inch wide, is to be applied to the bottom of the unit approximately ¼” in from the front, back and side edges. We suggest Dow Corning ®, GE ® or Permatex ® silicone ‘RTV’ adhesive sealant or equivalent. (See NSF Basic Criteria C-2 for details).

1.5.3.For Use On Optional Equipment Stand

ATTENTION

Rear mounting brackets should be installed to the Equipment Stand prior to placing griddle on the stand.

CAUTION

Only two of the four supplied casters are equipped with a locking feature. Install the griddle so that the two locking casters are at the front of the unit. The casters should be LOCKED before the unit is placed into operation.

Figure 2

CAUTION

The appliance must be level to perform properly.

Failure to level unit may result in improper combustion and performance of the appliance.

SIM ULATED BASE

 

LIQ UID TIGHT SEAL

 

ALL FO UR SIDES

 

 

Figure 3

(See Figure 4). To mount the griddle to the stand, locate joining kit supplied with stand. The joining kit should include (2) rear mounting brackets, and (4) 1/2" mounting bolts. To mount the griddle to the equipment perform the steps on the following page:

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L25-052 Rev. 0 (5/06)

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Installation Clearances InstallationInstallation Section Checking Your New GriddleFuel Supply Line and Leak Pressure Testing Ventilation And Fire Safety SystemsSIM Ulated Base LIQ UID Tight Seal ALL FO UR Sides Tighten securely Regulator Assembly Gas SettingsFinal Gas Connection Lighting Instructions Snap-Action Thermostat OperationsOperation Section AppliancesSurface Temperature Check Shutdown Procedure Snap Action Thermostat AppliancesGriddle Surface Seasoning Calibration Procedures Snap Action And Electric Thermostat CalibrationThermostat Calibration Section Basic Operation Daily Cleaning Cleaning & MaintenanceCleaning & Maintenance Section Chrome Plated Cooking SurfaceMechanical Inspection Annual/Periodic Preventative Maintenance and InspectionSafety Evaluation Systems Operation InspectionCooking Performance Trouble ShootingTrouble Shooting Charts Operating PerformanceStandard AccessoriesService Shelves, Front OptionalLarger Workshelves Cutting BoardsWarming Shelves, Rear Equipment Stands Accessory MiscellaneousL25-052 Rev 5/06 This Page Intentionally Left Blank This Page Intentionally Left Blank L25-052 Rev 5/06

MKG48, MKG24, MKG60, MKG36, MKG72 specifications

The Magikitch'n brand has gained a reputation for high-quality commercial cooking equipment, with its line of gas and electric cooking solutions catering to a wide array of culinary needs. Among their standout products are the MKG72, MKG36, MKG60, MKG24, and MKG48 models, each showcasing unique features and advanced technologies tailored to demanding kitchen environments.

The MKG72 is a 72-inch model designed for efficiency and versatility in large catering operations. It features a robust stainless-steel construction, ensuring durability and ease of cleaning. With multiple burners, the MKG72 allows chefs to prepare various dishes simultaneously, or to cook larger portions, making it an ideal choice for busy restaurants and catering services.

The MKG36 model, featuring a compact 36-inch design, is perfect for kitchens with limited space. Despite its smaller footprint, the MKG36 offers powerful burners that deliver exceptional heat output for frying, sautéing, and boiling. The model incorporates adjustable legs for stability on uneven surfaces, emphasizing its suitability for various kitchen layouts.

The MKG60 strikes a balance between size and performance, providing a spacious cooking surface without overwhelming smaller facilities. With an array of features including high-efficiency burners and grease drip trays, it ensures a smooth cooking experience and streamlined cleanup. The MKG60 also boasts an advanced ignition system that enhances safety and reliability during operation.

For those seeking even greater compactness, the MKG24 model is an impressive 24-inch option. It is designed for quick-service restaurants and food trucks, where space is at a premium. Despite its small size, it does not compromise on functionality. With powerful burners and an easy-to-use control panel, the MKG24 enables efficient cooking in fast-paced environments.

The MKG48 combines the benefits of both space-saving design and superior cooking performance. This 48-inch unit incorporates advanced technology such as electronic ignition and variable flame control, allowing chefs to adjust cooking temperatures with precision. The layout of the burners is thoughtfully designed to accommodate a variety of cookware sizes, ensuring flexibility in menu planning.

Overall, the Magikitch'n series offers solutions for kitchens of all sizes, equipped with cutting-edge features that enhance cooking efficiency, safety, and functionality. With their sturdy construction and thoughtful designs, the MKG72, MKG36, MKG60, MKG24, and MKG48 are exceptional choices for any chef looking to elevate their culinary capabilities.
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