Magikitch'n MKG36, MKG72, MKG60, MKG24, MKG48 operation manual Thermostat Calibration Section

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ELECTRIC THERMOSTATS SHOWN FOR REFERENCE
THERMOSTAT KNOB REMOVED, SNAP ACTION
THERMOSTAT ADJUSTMENT SCREW TURN CW TO DECREASE TEMPERATURE TURN CCW TO INCREASE TEMPERATURE
THERMOSTAT STEM

Calibration

MKG Series Gas Griddle

3. Thermostat Calibration Section

Each control typically operates a pair of burners with a Snap action, Electric or Solid State. The controls were set at the factory. However, if the griddle’s surface temperature varies greatly from the setting on the thermostat knob, adjust the thermostat using the following procedure:

3.1.Calibration Procedures

3.1.1. Snap Action And Electric Thermostat

1.Light pilots as described in section(s) 2.1.1 and 2.1.2.

2.Turn all the control knobs to the desired temperature setting.

3.Wait 30 minutes (or 1 hour if griddle was cold) for surface to stabilize.

4. Place a reliable Griddle surface thermometer, or test instrument

thermocouple, (able to register 300°F), in the location above the

thermostat being calibrated as described in section 2.2.2. Check

the temperature every 5 minutes until the temperature stabilizes and does not change by more

than 30°F over a 15 minute span.

5. If the average temperature over any burner set is not within +/- 15°F of the knob setting (300°F),

adjust the corresponding

thermostat. This is done by removing the knob, holding the thermostat knob stem, see picture above, (do not allow the stem to turn or the temperature setting will not be accurate), then turn the adjustment screw located within the center of the stem in small increments. Turn this screw counter clockwise to increase the temperature, and clockwise to decrease the temperature.

6.Check the temperature after 15 minutes and repeat adjustment as needed until the correct temperature is indication on the measuring instrument.

NOTICE

The adjustment screw on the thermostat is sealed by the Manufacturer to protect the calibration. It

may be necessary to remove this seal to be able to adjust the thermostat.

 

3.1.2. Solid State Thermostat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

ROTATE KNOB UNTIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.

Light pilots as in section 2.1.2.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TEMP. INDICATOR IS

 

 

 

 

 

 

 

 

 

 

 

 

ALIGNED WITH ACTUAL TEMP.

2.

Turn all the control knobs to the

 

 

 

 

 

 

 

 

 

 

 

 

THIS CAP SNAPS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

desired temperature setting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3.

Wait 30 minutes (or 1 hour if griddle

ON AND OFF

 

 

 

5/16" NUT

 

 

 

was cold) for surface to stabilize.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4.

Place a reliable Grill surface

 

 

 

0

 

 

 

350

4

 

 

 

 

 

0

 

 

350

4

 

 

 

 

 

 

0

180

 

 

 

 

 

 

0

180

 

 

 

 

0

 

6

 

 

0

 

 

 

 

0

 

6

 

0

 

 

 

 

3

1

 

 

 

200 0

 

 

 

3

1

 

 

200 0

 

 

thermometer, or test instrument

 

 

 

0

 

 

 

 

 

2

 

 

 

 

0

 

 

 

 

2

 

 

 

 

4

 

 

 

 

 

 

 

 

4

 

 

 

 

 

 

0

1

 

 

 

 

 

 

 

2

 

0

1

 

 

 

 

 

 

2

 

 

 

 

 

 

 

 

 

 

04

 

 

 

 

 

 

 

04

 

0

 

 

 

 

 

 

 

5

0

 

 

 

 

 

 

5

 

 

 

 

 

 

 

 

0

 

 

 

 

 

 

0

 

 

5

 

2

 

 

 

 

 

 

 

2

 

5

 

2

 

 

 

 

 

 

2

 

 

thermocouple, (able to register

2

1

 

 

 

 

 

 

 

4

 

2

1

 

 

 

 

 

 

4

 

 

 

 

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

0

 

 

0

 

 

 

 

 

 

 

 

5

 

0

 

 

 

 

 

CAP LINE

 

5

 

 

0

 

 

 

 

 

 

 

2

 

0

 

 

 

 

 

 

2

 

01

 

 

 

 

 

 

 

01

 

 

 

 

 

 

 

300°F), In the location above the

0

 

 

 

 

 

 

 

 

6

0

0

 

 

 

 

 

 

 

6

0

 

2

 

 

 

 

 

 

 

0

2

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

0

 

 

 

8

 

 

 

 

 

 

 

0

 

 

8

 

 

 

 

 

 

0

 

 

 

0

 

 

 

 

 

 

 

 

 

 

0

 

 

 

 

 

 

 

 

thermostat being calibrated

 

 

 

 

 

 

 

 

 

8

 

 

 

 

 

 

 

 

 

8

 

 

 

 

1

 

 

 

 

 

 

2

0

 

 

 

1

 

 

 

 

 

2

0

 

 

 

 

5

 

 

°

 

 

 

 

 

 

5

 

 

°

 

 

 

 

 

 

0

 

 

 

C

°F

5

 

 

 

0

 

 

C

°F

5

 

 

described in section 2.2.2. Check

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the temperature every 5 minutes until the temperature stabilizes and does not change by more than

 

30°F over a 15 minute time period. You will need to remember the average temperature for the next

 

step.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

5.Carefully remove the cap on the thermostat knob with the white indicator line see picture this section. While holding the knob, loosen the 5/16" nut on the thermostat shaft, (DO NOT REMOVE), once the nut is loose the knob can be rotated so that the cap line marker is aligned with the actual temperature that the Grill surface thermometer is indicating.

6.Re-tighten the 5/16" nut while holding the knob in position, (do not allow the stem to turn or the temperature setting will not be accurate). Replace cap.

L25-052 Rev. 0 (5/06)

11

Image 11
Contents English To the PURCHASER, Owner and Store Manager Table of Contents Checking Your New Griddle InstallationInstallation Section Installation ClearancesVentilation And Fire Safety Systems Fuel Supply Line and Leak Pressure TestingSIM Ulated Base LIQ UID Tight Seal ALL FO UR Sides Tighten securely Final Gas Connection Regulator AssemblyGas Settings Appliances OperationsOperation Section Lighting Instructions Snap-Action ThermostatGriddle Surface Seasoning Surface Temperature CheckShutdown Procedure Snap Action Thermostat Appliances Thermostat Calibration Section Calibration Procedures Snap Action And Electric ThermostatCalibration Basic Operation Chrome Plated Cooking Surface Cleaning & MaintenanceCleaning & Maintenance Section Daily CleaningSystems Operation Inspection Annual/Periodic Preventative Maintenance and InspectionSafety Evaluation Mechanical InspectionOperating Performance Trouble ShootingTrouble Shooting Charts Cooking PerformanceOptional AccessoriesService Shelves, Front StandardCutting Boards Larger WorkshelvesWarming Shelves, Rear Equipment Stands Miscellaneous AccessoryL25-052 Rev 5/06 This Page Intentionally Left Blank This Page Intentionally Left Blank L25-052 Rev 5/06

MKG48, MKG24, MKG60, MKG36, MKG72 specifications

The Magikitch'n brand has gained a reputation for high-quality commercial cooking equipment, with its line of gas and electric cooking solutions catering to a wide array of culinary needs. Among their standout products are the MKG72, MKG36, MKG60, MKG24, and MKG48 models, each showcasing unique features and advanced technologies tailored to demanding kitchen environments.

The MKG72 is a 72-inch model designed for efficiency and versatility in large catering operations. It features a robust stainless-steel construction, ensuring durability and ease of cleaning. With multiple burners, the MKG72 allows chefs to prepare various dishes simultaneously, or to cook larger portions, making it an ideal choice for busy restaurants and catering services.

The MKG36 model, featuring a compact 36-inch design, is perfect for kitchens with limited space. Despite its smaller footprint, the MKG36 offers powerful burners that deliver exceptional heat output for frying, sautéing, and boiling. The model incorporates adjustable legs for stability on uneven surfaces, emphasizing its suitability for various kitchen layouts.

The MKG60 strikes a balance between size and performance, providing a spacious cooking surface without overwhelming smaller facilities. With an array of features including high-efficiency burners and grease drip trays, it ensures a smooth cooking experience and streamlined cleanup. The MKG60 also boasts an advanced ignition system that enhances safety and reliability during operation.

For those seeking even greater compactness, the MKG24 model is an impressive 24-inch option. It is designed for quick-service restaurants and food trucks, where space is at a premium. Despite its small size, it does not compromise on functionality. With powerful burners and an easy-to-use control panel, the MKG24 enables efficient cooking in fast-paced environments.

The MKG48 combines the benefits of both space-saving design and superior cooking performance. This 48-inch unit incorporates advanced technology such as electronic ignition and variable flame control, allowing chefs to adjust cooking temperatures with precision. The layout of the burners is thoughtfully designed to accommodate a variety of cookware sizes, ensuring flexibility in menu planning.

Overall, the Magikitch'n series offers solutions for kitchens of all sizes, equipped with cutting-edge features that enhance cooking efficiency, safety, and functionality. With their sturdy construction and thoughtful designs, the MKG72, MKG36, MKG60, MKG24, and MKG48 are exceptional choices for any chef looking to elevate their culinary capabilities.