Magikitch'n MKG60, MKG72, MKG36, MKG24, MKG48 operation manual Tighten securely

Page 7
Figure 5

Installation

MKG Series Gas Griddle

NOTICE

The larger units have 6 threaded receiving holes, but require only the four 1/2" bolts on each corner to

mount the griddle.

1.Remove (4) existing 1/4-20 nuts and bolts from the rear corners of the equipment stand.

2.Align the 2 bolt holes on the rear corners of the stand with the 2 bolt holes on the rear mounting brackets. Orient the brackets as shown in Figure #4 on this page.

3.Install the provided rear mounting brackets

(2) to the rear corners by using the existing

 

 

1/4-20 hardware that were removed in step

MOUNT FLUSH

 

1, tighten securely.

 

TO FRONT

 

4. Carefully place the griddle on the

 

 

equipment stand.

 

REAR

5. Once the griddle is on the stand, position

 

BRACKET (2)

 

(SUPPLIED)

the griddle on the stand so that the front

NUTS & BOLTS

1/2" BOLTS (4)

edge of the base is flush with the front of

INCLUDED

(SUPPLIED)

WITH STAND

 

the equipment stand. If the griddle is the

 

 

only appliance to be mounted on the stand,

 

 

then both sides of the griddle should be

 

 

flush with the sides of the equipment stand.

 

 

6. When positioned properly, the threaded

 

 

receiving holes in the griddle base should

 

 

be aligned with mating clearance holes at

 

 

the front of the equipment stand, and with

 

 

the clearance holes in the rear mounting

 

Figure 4

brackets. Install the provided 1/2" bolts and

 

 

 

tighten securely.

 

 

1.5.4.Leveling Instructions

NOTICE

Equipment stands are shipped from the

factory with the legs or casters set to “Zero”.

Units should be leveled at time of

installation, failure to do so could cause the

griddle to operate improperly.

1. Identify the end or corner of the stand that needs to be raised, remove the weight load

from the caster or leg to be leveled. 2. Legs- using a wrench, or pliers turn the leg

bullet, See Figure 5, CCW to raise the

height of the equipment stand. There is ½” to ¾” of adjustment. Casters- (For Stands shipped after May

2006) Using a Flat Head screwdriver, loosen the set screws of the caster to be leveled, See Figure 5.Turn the collar of the

caster CCW to raise the height of the equipment stand. There is ½” to ¾” of adjustment. After leveling adjustment is complete, re-tighten set screws.

3.Repeat Step 2 for legs or casters that require leveling.

4.Check the levelness of the equipment, if necessary Repeat steps 1, 2, and 3.

NOTICE

This appliance may only be installed with casters provided by the manufacturer. When installed with

casters, a gas connection complying with ANSI Z21.69/CGA-6.16 and a quick disconnect device complying with ANSI Z21.41/CAN 1-6.9. It must also be installed with a restraining device to guard against putting any strain on the gas connections when the unit is moved.

L25-052 Rev. 0 (5/06)

7

Page 6 Page 8
Image 7
Page 6 Page 8
Contents English To the PURCHASER, Owner and Store Manager Table of Contents Checking Your New Griddle InstallationInstallation Section Installation ClearancesVentilation And Fire Safety Systems Fuel Supply Line and Leak Pressure TestingSIM Ulated Base LIQ UID Tight Seal ALL FO UR Sides Tighten securely Gas Settings Regulator AssemblyFinal Gas Connection Appliances OperationsOperation Section Lighting Instructions Snap-Action ThermostatShutdown Procedure Snap Action Thermostat Appliances Surface Temperature CheckGriddle Surface Seasoning Calibration Calibration Procedures Snap Action And Electric ThermostatThermostat Calibration Section Basic Operation Chrome Plated Cooking Surface Cleaning & MaintenanceCleaning & Maintenance Section Daily CleaningSystems Operation Inspection Annual/Periodic Preventative Maintenance and InspectionSafety Evaluation Mechanical InspectionOperating Performance Trouble ShootingTrouble Shooting Charts Cooking PerformanceOptional AccessoriesService Shelves, Front StandardCutting Boards Larger WorkshelvesWarming Shelves, Rear Equipment Stands Miscellaneous AccessoryL25-052 Rev 5/06 This Page Intentionally Left Blank This Page Intentionally Left Blank L25-052 Rev 5/06

MKG48, MKG24, MKG60, MKG36, MKG72 specifications

The Magikitch'n brand has gained a reputation for high-quality commercial cooking equipment, with its line of gas and electric cooking solutions catering to a wide array of culinary needs. Among their standout products are the MKG72, MKG36, MKG60, MKG24, and MKG48 models, each showcasing unique features and advanced technologies tailored to demanding kitchen environments.

The MKG72 is a 72-inch model designed for efficiency and versatility in large catering operations. It features a robust stainless-steel construction, ensuring durability and ease of cleaning. With multiple burners, the MKG72 allows chefs to prepare various dishes simultaneously, or to cook larger portions, making it an ideal choice for busy restaurants and catering services.

The MKG36 model, featuring a compact 36-inch design, is perfect for kitchens with limited space. Despite its smaller footprint, the MKG36 offers powerful burners that deliver exceptional heat output for frying, sautéing, and boiling. The model incorporates adjustable legs for stability on uneven surfaces, emphasizing its suitability for various kitchen layouts.

The MKG60 strikes a balance between size and performance, providing a spacious cooking surface without overwhelming smaller facilities. With an array of features including high-efficiency burners and grease drip trays, it ensures a smooth cooking experience and streamlined cleanup. The MKG60 also boasts an advanced ignition system that enhances safety and reliability during operation.

For those seeking even greater compactness, the MKG24 model is an impressive 24-inch option. It is designed for quick-service restaurants and food trucks, where space is at a premium. Despite its small size, it does not compromise on functionality. With powerful burners and an easy-to-use control panel, the MKG24 enables efficient cooking in fast-paced environments.

The MKG48 combines the benefits of both space-saving design and superior cooking performance. This 48-inch unit incorporates advanced technology such as electronic ignition and variable flame control, allowing chefs to adjust cooking temperatures with precision. The layout of the burners is thoughtfully designed to accommodate a variety of cookware sizes, ensuring flexibility in menu planning.

Overall, the Magikitch'n series offers solutions for kitchens of all sizes, equipped with cutting-edge features that enhance cooking efficiency, safety, and functionality. With their sturdy construction and thoughtful designs, the MKG72, MKG36, MKG60, MKG24, and MKG48 are exceptional choices for any chef looking to elevate their culinary capabilities.
Top Page Image Contents