Magikitch'n MKG72 Fuel Supply Line and Leak Pressure Testing, Ventilation And Fire Safety Systems

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Installation

MKG Series Gas Griddle

WARNING

NEVER supply the appliance with a gas that is not indicated on the data plate. Using the incorrect gas type will cause improper operation. If you need to convert the appliance to another type of fuel, contact your dealer.

1.3.1.Fuel Type(s)

Each appliance is equipped to work with one type of fuel. The type of fuel with which the appliance is intended to operate is stamped on the data plate, see Figure 1.

CAUTION

NEVER use an adapter to make a smaller gas supply line fit the cooker connection. This may not allow proper gas flow for the optimum burner operation, resulting in poor cooking performance.

1.3.2.Quick Disconnect Connection

Gas appliances equipped with casters must be installed with connectors that comply with the Standard for Connectors for Movable Gas Appliances, ANSI Z21.69.CSA 6.16 Latest Edition. This connection should include a quick disconnect device that complies with the Standard for Quick Disconnect Devices for Use With Gas Fuel ANSI Z221.41.CSA 6.9 Latest Edition. When installing a quick disconnect you must also install a means for limiting the movement of the appliance. This device will prevent the gas line or the quick disconnects from being strained. The restraining device should be attached to the appliance at the back panel.

1.3.3.Fuel Supply Line and Leak Pressure Testing

The fuel supply system must be tested before the appliance is used. If the fuel line is going to be tested at a pressure greater than ½ PSIG (3.45 kPA), make sure that the appliance is disconnected from fuel line. If the fuel line is to be tested at a pressure equal to or less than ½ PSIG (3.45 kPA), the appliance can be connected, but the unit’s gas valve must be shut. Test all gas line connections for leaks with a solution of soap and water when pressure is applied.

1.4.Ventilation And Fire Safety Systems

Your new gas appliance must have proper ventilation to function safely and properly. Exhaust gas temperatures can reach as high as 1000°F (538 °C). Therefore, it is very important to install a fire safety system. Your ventilation system should be designed to allow for easy cleaning. Frequent cleaning of the ventilation system and the appliance will reduce the chances of fire. Table 1-2 provides a list of reference documents that provide guidance on ventilation and fire safety systems. This table is not necessarily complete. Additional information can be obtained from CSA International, 8501 East Pleasant Valley Rd., Cleveland, OH 44131.

Excessive ventilation causes drafts, which will interfere with the proper operation of the pilot and the burner. Leave at least 18 inches of open space between the appliance’s flue vent opening and the intake of the exhaust hood.

CAUTION

Ensure that your ventilation system does not cause a down draft at the appliance’s flue opening. Down drafts will not allow the appliance to exhaust properly and will cause overheating which may cause permanent damage. Damage caused by down drafts will not be covered under equipment warranty. NEVER allow anything to obstruct the flow of combustibles or ventilation exiting the appliance flue. DO NOT put anything on the top of the flue area.

CAUTION

NEVER connect the blower directly to the flue opening(s). The direct flow of air will cause poor

temperature recovery, poor ignition, and inefficient operation of the appliance and could

extinguish the pilot(s).

1.5. Installation Setup

The installation of this appliance MUST conform to local codes. In the absence of local codes, the installation must conform to the National Fuel Gas Code, ANSI Z223.1; Natural Gas Installation Code, CAN/CGA-B149.1; or Propane Installation Code, CAN/CGA-B149.2 as applicable.

To Start uncrate appliance and locate installation accessories shipped with the appliance.

L25-052 Rev. 0 (5/06)

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Contents English To the PURCHASER, Owner and Store Manager Table of Contents Installation Section InstallationInstallation Clearances Checking Your New GriddleVentilation And Fire Safety Systems Fuel Supply Line and Leak Pressure TestingSIM Ulated Base LIQ UID Tight Seal ALL FO UR Sides Tighten securely Final Gas Connection Regulator AssemblyGas Settings Operation Section OperationsLighting Instructions Snap-Action Thermostat AppliancesGriddle Surface Seasoning Surface Temperature CheckShutdown Procedure Snap Action Thermostat Appliances Thermostat Calibration Section Calibration Procedures Snap Action And Electric ThermostatCalibration Basic Operation Cleaning & Maintenance Section Cleaning & MaintenanceDaily Cleaning Chrome Plated Cooking SurfaceSafety Evaluation Annual/Periodic Preventative Maintenance and InspectionMechanical Inspection Systems Operation InspectionTrouble Shooting Charts Trouble ShootingCooking Performance Operating PerformanceService Shelves, Front AccessoriesStandard OptionalCutting Boards Larger WorkshelvesWarming Shelves, Rear Equipment Stands Miscellaneous AccessoryL25-052 Rev 5/06 This Page Intentionally Left Blank This Page Intentionally Left Blank L25-052 Rev 5/06

MKG48, MKG24, MKG60, MKG36, MKG72 specifications

The Magikitch'n brand has gained a reputation for high-quality commercial cooking equipment, with its line of gas and electric cooking solutions catering to a wide array of culinary needs. Among their standout products are the MKG72, MKG36, MKG60, MKG24, and MKG48 models, each showcasing unique features and advanced technologies tailored to demanding kitchen environments.

The MKG72 is a 72-inch model designed for efficiency and versatility in large catering operations. It features a robust stainless-steel construction, ensuring durability and ease of cleaning. With multiple burners, the MKG72 allows chefs to prepare various dishes simultaneously, or to cook larger portions, making it an ideal choice for busy restaurants and catering services.

The MKG36 model, featuring a compact 36-inch design, is perfect for kitchens with limited space. Despite its smaller footprint, the MKG36 offers powerful burners that deliver exceptional heat output for frying, sautéing, and boiling. The model incorporates adjustable legs for stability on uneven surfaces, emphasizing its suitability for various kitchen layouts.

The MKG60 strikes a balance between size and performance, providing a spacious cooking surface without overwhelming smaller facilities. With an array of features including high-efficiency burners and grease drip trays, it ensures a smooth cooking experience and streamlined cleanup. The MKG60 also boasts an advanced ignition system that enhances safety and reliability during operation.

For those seeking even greater compactness, the MKG24 model is an impressive 24-inch option. It is designed for quick-service restaurants and food trucks, where space is at a premium. Despite its small size, it does not compromise on functionality. With powerful burners and an easy-to-use control panel, the MKG24 enables efficient cooking in fast-paced environments.

The MKG48 combines the benefits of both space-saving design and superior cooking performance. This 48-inch unit incorporates advanced technology such as electronic ignition and variable flame control, allowing chefs to adjust cooking temperatures with precision. The layout of the burners is thoughtfully designed to accommodate a variety of cookware sizes, ensuring flexibility in menu planning.

Overall, the Magikitch'n series offers solutions for kitchens of all sizes, equipped with cutting-edge features that enhance cooking efficiency, safety, and functionality. With their sturdy construction and thoughtful designs, the MKG72, MKG36, MKG60, MKG24, and MKG48 are exceptional choices for any chef looking to elevate their culinary capabilities.
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