Oliso Freshkeeper 500 instruction manual Liquid catch tray, Bag puncture

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liquid catch tray

Your Frisper has an antibacterial liquid catch tray which will hold any liquids that have been vacuumed out of your bag. This allows you to vacuum seal wet foods like raw meat and fish. It is dishwasher-safe for easy cleaning.

bag puncture

The bag puncture is made of an antibacterial plastic to prevent the growth of bacteria and germs. However, it should still be cleaned with water and soap after contact with raw meat and other food liquids.

The bag puncture creates a small hole in the Vac-Snap bag, allowing your Frisper to vacuum out the air. Then the heat seal permanently closes the hole keeping the bag airtight.

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Contents FrisperTM FreshkeeperTM Page Welcome Simple steps to start Green Orange Flashing green Quick tips Air leak How Frisper works Heat seals Redo Seal Start a NEW Seal Restoring incomplete sealsVacuum sealing basics Freezing PlacementVegetables FruitMushrooms Vegetable blanching guideCruciferous vegetables Meat, fish, & poultry Getting to know your Frisper Bag puncture Liquid catch trayVac-Snap bags Reusing Vac-Snap bags To vacuum seal a bag again, use a different sealing circle Dishwasher Safe Care and maintenanceCare and maintenance One 1 Year Limited Warranty ProBLeM ThinGs to checK SoLution TroubleshootingTroubleshooting Index Page Thanks for shopping Oliso