Stoelting O111 owner manual Few Words About Safety

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A Few Words About Safety

Safety Information

Read and understand the entire manual before operating or maintaining Stoelting equipment.

This Owner's Manual provides the operator with information for the safe operation and maintenance of Stoelting equipment. As with any machine, there are hazards associated with their operation. For this reason safety is emphasized throughout the manual. To highlight specific safety information, the following safety definitions are provided to assist the reader.

The purpose of safety symbols is to attract your attention to possible dangers. The safety symbols, and their explanations, deserve your careful attention and understanding. The safety warnings do not by themselves eliminate any danger. The instructions or warnings they give are not substitutes for proper accident prevention measures.

If you need to replace a part, use genuine Stoelting parts with the correct part number or an equivalent part. We strongly recommend that you do not use replacement parts of inferior quality.

Safety Alert Symbol:

This symbol Indicates danger, warning or caution. Attention is required in order to avoid serious personal injury. The message that follows the symbol contains important information about safety.

Signal Word:

Signal words are distinctive words used throughout this manual that alert the reader to the existence and relative degree of a hazard.

WARNING

The signal word “WARNING” indicates a potentially hazardous situation, which, if not avoided, may result in death or serious injury and equipment/property damage.

CAUTION

The signal word “CAUTION” indicates a potentially hazardous situation, which, if not avoided, may result in minor or moderate injury and equipment/property damage.

CAUTION

The signal word “CAUTION” not preceded by the safety alert symbol indicates a potentially hazardous situa- tion, which, if not avoided, may result in equipment/ property damage.

NOTICE

The signal word “NOTICE” indicates information or procedures that relate directly or indirectly to the safety or personnel or equipment/property.

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Contents O111 IntelliTec Models Page STOELTING, LLC Few Words About Safety Table of Contents List of Illustrations Section Description and Specifications DescriptionModel Optima Countermodel Gravity Freezer Dimensions WeightElectrical CoolingSection Installation Instructions Safety PrecautionsSTOELTING, INC 502 Hwy Kiel, Wisconsin3FREEZERINSTALLATION Shipment and Transit208/230V 115V 20 AmpOPERATOR’S Safety Precautions Section Initial Setup and OperationOperating Controls and Indicators Front Door Safety Switch Dispense Rate AdjustersMenu Navigation Buttons When sanitizing the freezer, refer to local sanitary regula SanitizingFreeze Down and Operation Sanitizing HopperCleaning the Freezer Disassembly of Freezer PartsMIX Information Removing MIX from FreezerCleaning the Freezer Parts Wear LineAssembly of Freezer Sanitize Freezer and Freezer PartsRoutine Cleaning Preventive MaintenanceCleaning and Sanitizing Information Important Differences Between Cleaning and SanitizingDaily Additional InformationWeekly Product Consistency Adjustment Extended StorageQuarterly SEMI-ANNUALLYLocking OUT Control Panel 13 Product Consistency ControlPage Section Troubleshooting Error CodesTroubleshooting Error Code MalfunctionAlternating Flashing Control Panel Lights Problem Possible Cause Remedy Temperature Below 40F 4C Drive beltSlipping or SquealingSection Replacement Parts HOW to Order PartsBRUSHES, DECALS, and Lubrication Part DescriptionO111 Replacement Parts Part Description Quantity Page Warranty Soft Serve / Shake Freezers AS is

O111 specifications

The Stoelting O111 is an advanced soft serve ice cream machine, designed for both high-volume production and unparalleled quality. This machine showcases a blend of efficiency, reliability, and user-friendly features, making it an ideal choice for ice cream parlors, restaurants, and catering services.

One of the main features of the Stoelting O111 is its high-capacity output, capable of producing a significant volume of soft serve in a short period. The machine is designed to handle busy environments, ensuring that customers receive their desserts quickly, which is essential during peak hours. It typically offers dual-flavor capabilities, allowing the simultaneous dispensing of two different ice cream flavors. This not only enhances customer choice but also provides the opportunity for creative mix-ins and swirls.

In terms of technology, the Stoelting O111 is equipped with a state-of-the-art refrigeration system that maintains optimal product consistency. This system includes a direct drive compressor, which ensures efficient cooling while minimizing energy consumption. The machine also features a temperature control panel that allows operators to adjust the serving temperature for different products, thereby enhancing the overall quality and texture of the soft serve.

Another standout characteristic of the Stoelting O111 is its intuitive digital controls. These controls provide operators with real-time monitoring of the machine’s performance, enabling them to make quick adjustments as necessary. The easy-to-read display shows information on the mix levels, temperature settings, and machine status, allowing for proactive maintenance and minimal downtime.

Moreover, the Stoelting O111 prioritizes hygiene and ease of cleaning. It features a removable mix hopper and dispensing nozzle, facilitating thorough cleaning procedures. This focus on maintenance aligns with health standards, ensuring that the soft serve produced remains safe and high-quality.

With its robust construction, user-friendly interface, and advanced technologies, the Stoelting O111 stands out as a reliable machine that caters to the demands of the modern food service industry. Whether it's for a busy ice cream shop or a special event, the Stoelting O111 delivers exceptional performance and superior soft serve, making it a valuable addition to any establishment.
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