Rancilio Classe 8 manual Operation, Controls, Control instruments, Starting up

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7.OPERATION

7.1.Controls (Fig.7)

1Main switch Two-position switch with led.

Turn on the switch (led on) the machine is turned (apart from the boiler) and the pump is turned on to fill the boiler;

2Boiler resistance switch Two-position switch with led.

On activating the switch (the led comes on) and power is supplied to the resistance for the boiler water.

3Cup heating resistance switch Two-phase switch with luminous led.

By turning on the switch (led on), the cup heating resistance is power supplied.

4A Coffee dispensing switch (Mod.S) Two-position switch:

With switch ON, coffee is dispensed;

With switch OFF, dispensing of coffee is interrup- ted.

4B Coffee Dispensing Electronic Panel (Mod. DE) This panel features 5 buttons for each dispenser (max 4) and 5 LEDs consisting of the following:

4 (A-B-C-D) buttons for start/stop dispensing the programmed coffee dose

1 (E) button for:

-Stop dispensing any dose

-Start in continuous mode

-Initialize dose programming for self-learning if pressed for about 8 sec.(If the function is ena- bled)

Each time a coffee is dispensed, the LED of the relative button lights up.

During dose programming, the LED of the 5th button flashes rapidly.

If the dose is supplied irregularly or the volumetric counter is malfunctioning, the LED of the pressed button flashes dispensing the dose on a time ba- sis.

5A Hot water button (picking up directly from the boiler) with two positions (Mod.S):

With switch ON, the LED flashes and hot water is dispensed directly from the boiler.

With switch OFF, the LED switches off and dispen- sing stops.

5B Hot water button (Mod.DE)

When the button is pressed, hot water is dispensed directly from the boiler for the set time or until the button is pressed again.

If you press the button for 2 seconds, dispensing is continuous and only stops when the button is pressed again.

Dispensing is discontinued automatically after 30 seconds, respectively.

6 Steam TSC (Optional)

When the button is pressed, the steam dispensing solenoid valve is excited until the set temperature is reached or until the button is pressed again.

6.1 Emulsion steam TSC (Optional)

Press the button to excite the steam and emulsion delivery electromagnetic valves until the program- med temperature and froth level are reached or until the function is switched off.

Safety Devices

Dispensing cannot be carried out if the machine has not reached the operating pressure or tempe- rature at least once, and each time that the boiler pressure drops too much.

7Steam supply handwheel.

Tap: turn in an anticlockwise direction to open and clockwise to close.

8Supplementary manual water filling button positioned under the discharge basin.

Press down to fill the boiler.

7.2. Control instruments (Fig.7)

9Gauge with mobile needle on a fixed dial with a double scale.

Visual control of the pump (lower manometer ) and of the boiler pressure (upper manometer)

10Minimum and maximum water level indicator . Visual control of water level in boiler.

7.3. Starting up

Turn on the water supply tap 2 Fig.5.

Turn the main switch 1; the pump is activated, filling the boiler.

When the water reaches the correct level, the pump stops.

Turn the main switch 2 to begin heating the water in the boiler then turn each one until water begins to flow from them.

Wait for the machine to reach its working pressure and to reach the correct thermal balance.

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Contents Classe Gentile cliente Treatment of waste from electric/electronic equipment European Union onlyPage Villastanza di Parabiago MI Viale della Repubblica Page Flüssig Fluid Capacity lt-Potencia lt- Potência it Page 30 mm Page Risciacquo Page Page Page English Symbols General Safety RulesSpecifications and composition DescriptionMachine equipment Mechanical protective devices Electric safety devices Technical DataDimensions and weights Aerial noisePrecautionary measures InstallationTransport PackagingWater supply Connections to be made by the userElectric supply Preliminary operationsControls OperationControl instruments Starting upPreparing cappuccino Preparing coffeeHeating a beverage Preparing tea, camomile, etcTimer-cut-out Set timerHeating Milk or a Drink TSC Preparing Frothed Milk TSCAdjusting the dose Adjustment and Setting of the DoseAdjusting the quantity of hot water Models DETray case assembly MaintenanceList of failures WeeklyWashing of the coffee groups Stopping the Machine Problems and Remedies

Classe 8 specifications

The Rancilio Classe 8 is a cutting-edge espresso machine designed for commercial use, combining advanced technology with a sleek, modern aesthetic. Known for its efficiency and reliability, the Classe 8 is suitable for cafes, restaurants, and coffee shops that demand high performance and consistent quality in their espresso drinks.

One standout feature of the Classe 8 is its intuitive touchscreen display. This user-friendly interface allows baristas to easily control the machine’s settings, manage individual brewing profiles, and adjust parameters such as temperature and brewing time. This ensures that every cup of coffee meets the exacting standards of both the barista and the customer. The touchscreen also provides diagnostic information, making maintenance simpler.

The Classe 8 is equipped with Rancilio's Smart Coffee system, which includes innovative technologies that optimize the extraction process. This system controls water temperature and pressure to ensure that each shot of espresso is brewed to perfection. Additionally, the machine has an automatic dosing feature, allowing baristas to select the ideal amount of coffee grounds with precision, enhancing the flavor profile of the final drink.

Another remarkable characteristic of the Classe 8 is its efficiency. The machine is designed to handle high volumes of coffee production without compromising quality. Its dual boiler system allows for simultaneous brewing and steaming, which is essential during peak service times. This feature minimizes downtime and maximizes productivity, enabling baristas to serve more customers quickly.

The build quality of the Classe 8 is also noteworthy. Made with durable materials, it features stainless steel construction that not only ensures longevity but also adds to its aesthetic appeal. The ergonomic design of the machine makes it comfortable for baristas to use, even during extended periods of operation.

Moreover, the Classe 8 offers an advanced milk frothing system, which produces velvety microfoam essential for crafting lattes and cappuccinos. Its steam wands are designed for easy maneuverability, making it straightforward for baristas to create intricate latte art.

In summary, the Rancilio Classe 8 stands out as a premier choice for commercial espresso machines, combining advanced technology, user-friendly features, and exceptional build quality. Its innovative design and reliability make it a go-to option for coffee professionals committed to delivering exceptional coffee experiences. Whether you’re a seasoned barista or just starting in the coffee industry, the Classe 8 is sure to elevate the quality and efficiency of your espresso service.