Rancilio Classe 8 Heating Milk or a Drink TSC, Preparing Frothed Milk TSC, Programming Mod.DE

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When the dose of hot water is being delivered electro- nically, delivery can be interrupted by pressing the button 5B.

When purified water is used, these beverages often assume a darker colour.

Should the user prefer a lighter coloured drink, draw fresh water from an ordinary tap and proceed with the heating phase as described in point 8.3.

8.5.Machines with TSC automatic system (Fig.7) (only Mod. DE)

8.5.1Heating Milk or a Drink (TSC)

● Immerse the wand in the drink

● Press button 6.2 on the keypad (Fig.7)

●The display will show the temperature of the drink

●Press button 6.2 again to stop heating at the de- sired temperature.

●Wait for the machine to stop automatically at the programmed temperature.

8.5.2. Preparing Frothed Milk (TSC)

●Immerse the wand in a container containing at least 250 cc of milk (the sensor must be at least 3 cm below the water level).

To obtain best results, use refrigerated milk (≤ 5°C) - (≤ 41°F)

●Press button 6.1 on the keypad (Fig.7)

●The display shows the temperature of the milk.

●Press button 6.1 again to stop the machine at the desired temperature and emulsion level.

●Wait for the machine to stop automatically at the set temperature and level of froth.

8.6 Programming functions

8.6.1 Programming Panel (Mod.DE)

Use the first coffee keyboard with keys having the following functions (Fig.9):

1° Button Enter programming

Keeping pressed for 8 sec. you enter programming, then you have:

(Fig.10)

1° Button “+” To move to a higher level in the programming menus. Or to increase the value

2°Button “-”

To move to a lower level in the

 

programming menus. Or to

 

decrease the value

3° Button “enter” To enter the programming

 

menu. Or to confirm entries

4° Button “esc”

To quit the menu

 

Or to quit programming mode.

5° Button

Key off.

8.7 Programming (Mod.DE)

By keeping START/STOP key pressed and switching the machine off and on again, you will enter pro- gramming.

8.7.1 Barman programming (Fig.12)

By keeping key 1 of keyboard 1 pressed for 8 seconds you will enter programming.

By pressing “+” and “-” keys the following sub-menus will be browsed:

Programming with the following sub-menus:

-Clock

-Set date

-Set time

-Date/time format

-Set timer

-Stand by timer

-Sunday

8.7.2.Clock

Sub-menu to set date and time and mode (24 hours or English 12 hours and date with dd/mm/yy or mm/dd/yy)

8.7.3 Set timer

Menu to set automatic switching on/off of the machine as follows:

-select automatic or manual switching on (to enable function or not)

-set switching on time for every day of the week

-set working hours

To browse from one menu to another press “+” or “-”, to enter a sub-menu or to confirm a variation press “enter”, to exit press “esc”.

The value that can be modified with “+” or “-” keys is flashing.

8.7.4 Timer-cut-out (Fig.13)

If the machine is turned off by the program, by pres- sing key 4 of keybord 1 at least for 3-4 seconds it will turn on again and remain on until the following pro- grammed stop or by pressing the same key again.

If the machine is turned on by the program, by pres- sing key 4 of keybord 1 at least for 3-4 seconds it will turn off again and remain off until the following pro- grammed stop or by pressing the same key again.

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Contents Classe Gentile cliente Treatment of waste from electric/electronic equipment European Union onlyPage Villastanza di Parabiago MI Viale della Repubblica Page Flüssig Fluid Capacity lt-Potencia lt- Potência it Page 30 mm Page Risciacquo Page Page Page English Symbols General Safety RulesMachine equipment Specifications and compositionDescription Aerial noise Technical DataMechanical protective devices Electric safety devices Dimensions and weightsPackaging InstallationPrecautionary measures TransportPreliminary operations Connections to be made by the userWater supply Electric supplyStarting up OperationControls Control instrumentsPreparing tea, camomile, etc Preparing coffeePreparing cappuccino Heating a beveragePreparing Frothed Milk TSC Set timerTimer-cut-out Heating Milk or a Drink TSCModels DE Adjustment and Setting of the DoseAdjusting the dose Adjusting the quantity of hot waterWeekly MaintenanceTray case assembly List of failuresWashing of the coffee groups Stopping the Machine Problems and Remedies

Classe 8 specifications

The Rancilio Classe 8 is a cutting-edge espresso machine designed for commercial use, combining advanced technology with a sleek, modern aesthetic. Known for its efficiency and reliability, the Classe 8 is suitable for cafes, restaurants, and coffee shops that demand high performance and consistent quality in their espresso drinks.

One standout feature of the Classe 8 is its intuitive touchscreen display. This user-friendly interface allows baristas to easily control the machine’s settings, manage individual brewing profiles, and adjust parameters such as temperature and brewing time. This ensures that every cup of coffee meets the exacting standards of both the barista and the customer. The touchscreen also provides diagnostic information, making maintenance simpler.

The Classe 8 is equipped with Rancilio's Smart Coffee system, which includes innovative technologies that optimize the extraction process. This system controls water temperature and pressure to ensure that each shot of espresso is brewed to perfection. Additionally, the machine has an automatic dosing feature, allowing baristas to select the ideal amount of coffee grounds with precision, enhancing the flavor profile of the final drink.

Another remarkable characteristic of the Classe 8 is its efficiency. The machine is designed to handle high volumes of coffee production without compromising quality. Its dual boiler system allows for simultaneous brewing and steaming, which is essential during peak service times. This feature minimizes downtime and maximizes productivity, enabling baristas to serve more customers quickly.

The build quality of the Classe 8 is also noteworthy. Made with durable materials, it features stainless steel construction that not only ensures longevity but also adds to its aesthetic appeal. The ergonomic design of the machine makes it comfortable for baristas to use, even during extended periods of operation.

Moreover, the Classe 8 offers an advanced milk frothing system, which produces velvety microfoam essential for crafting lattes and cappuccinos. Its steam wands are designed for easy maneuverability, making it straightforward for baristas to create intricate latte art.

In summary, the Rancilio Classe 8 stands out as a premier choice for commercial espresso machines, combining advanced technology, user-friendly features, and exceptional build quality. Its innovative design and reliability make it a go-to option for coffee professionals committed to delivering exceptional coffee experiences. Whether you’re a seasoned barista or just starting in the coffee industry, the Classe 8 is sure to elevate the quality and efficiency of your espresso service.
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