Rancilio Classe 8 manual Transport, Installation, Precautionary measures, Packaging

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The user must not:

touch the hot surfaces and dispensing areas;

place liquids containers on the machine;

put his hands under the spouts during use;

transport the machine or carry out maintenance operations when the plug is connected or when the machine is hot;

wash the machine with water or steam jet;

dip completely or partially the machine in water;

use the machine if the cable is damaged;

touch the machine when his hands or feet are wet or damp;

use the machine when there are children in its proximity;

allow the machine to be used by children or unfit people;

obstruct the suction or dispersal grilles with cloth or any other thing;

do not use the machine when wet or very damp.

4.1. Precautionary measures

This machine may only be used with foodstuffs. It cannot be used for heating liquids or grinding any other kind of product that could damage and pollute it.

The manufacturer cannot be held responsible for damage to people or things caused by unsuitable, erroneous or irrational use.

5. TRANSPORT

5.1. Packaging

The machine is delivered in a strong cardboard box with internal protection.

The packaging bears symbols which must be obser- ved during handling and stocking of the item.

Always keep the package in a vertical position during transport. Do not turn it over or lay it on its side and avoid bumping and exposure to atmospheric agents.

5.2. Inspection on receipt

Check that the machine received corresponds to the one indicated on the delivery note, including any accessories.

Check that it has not been damaged during transport and, if so, inform the forwarder and our customer service office immediately.

The packing elements (plastic bags, expan- ded polystyrene, nails, cardboard, etc.) must not be left within reach of children as they are potential sources of danger. Do not dispose of the packing elements in the environment; consign them to firms authorized for their disposal.

6. INSTALLATION

The appliance is only to be installed in locations where use and maintenance is restricted to trained personnel.

The machines are fitted with height adjustable feet.

The support surface shall be levelled, dry, smooth, steady and stable and at such a height that the cup- warming surface is at over 150 cm from ground. Do not use water jets or install where water jets are used.

In order to guarantee normal operation, the machine must be installed in areas that the environmental temperature is between +5°C +32°C end humidity of not over 70%.

It does not need to be anchored to the surface and it does not require any technical operations to dampen vibrations in order to operate properly.

It is recommended to leave the area around the ma- chine free to facilitate its use and the performance of any maintenance operations.

If the machine is wet or very damp, wait until it is completely dry before installing or using it. It is always necessary to request an accurate control to qualified service people in order to find any possible damage to the electric components.

Reserve an area near the machine for the installa- tion of the coffee grinding and dosage machine (see relevant documentation).

The machine is usually equipped with a water sof- tener, type DP2 or DP4, which must be connected by the user in compliance with the laws in force. Should a different softener be installed, refer to the documentation of the relevant product.

A dreg drawer should be fitted by the installer.

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Contents Classe Gentile cliente Treatment of waste from electric/electronic equipment European Union onlyPage Villastanza di Parabiago MI Viale della Repubblica Page Flüssig Fluid Capacity lt-Potencia lt- Potência it Page 30 mm Page Risciacquo Page Page Page English Symbols General Safety RulesDescription Specifications and compositionMachine equipment Aerial noise Technical DataMechanical protective devices Electric safety devices Dimensions and weightsPackaging InstallationPrecautionary measures TransportPreliminary operations Connections to be made by the userWater supply Electric supplyStarting up OperationControls Control instrumentsPreparing tea, camomile, etc Preparing coffeePreparing cappuccino Heating a beveragePreparing Frothed Milk TSC Set timerTimer-cut-out Heating Milk or a Drink TSCModels DE Adjustment and Setting of the DoseAdjusting the dose Adjusting the quantity of hot waterWeekly MaintenanceTray case assembly List of failuresWashing of the coffee groups Stopping the Machine Problems and Remedies

Classe 8 specifications

The Rancilio Classe 8 is a cutting-edge espresso machine designed for commercial use, combining advanced technology with a sleek, modern aesthetic. Known for its efficiency and reliability, the Classe 8 is suitable for cafes, restaurants, and coffee shops that demand high performance and consistent quality in their espresso drinks.

One standout feature of the Classe 8 is its intuitive touchscreen display. This user-friendly interface allows baristas to easily control the machine’s settings, manage individual brewing profiles, and adjust parameters such as temperature and brewing time. This ensures that every cup of coffee meets the exacting standards of both the barista and the customer. The touchscreen also provides diagnostic information, making maintenance simpler.

The Classe 8 is equipped with Rancilio's Smart Coffee system, which includes innovative technologies that optimize the extraction process. This system controls water temperature and pressure to ensure that each shot of espresso is brewed to perfection. Additionally, the machine has an automatic dosing feature, allowing baristas to select the ideal amount of coffee grounds with precision, enhancing the flavor profile of the final drink.

Another remarkable characteristic of the Classe 8 is its efficiency. The machine is designed to handle high volumes of coffee production without compromising quality. Its dual boiler system allows for simultaneous brewing and steaming, which is essential during peak service times. This feature minimizes downtime and maximizes productivity, enabling baristas to serve more customers quickly.

The build quality of the Classe 8 is also noteworthy. Made with durable materials, it features stainless steel construction that not only ensures longevity but also adds to its aesthetic appeal. The ergonomic design of the machine makes it comfortable for baristas to use, even during extended periods of operation.

Moreover, the Classe 8 offers an advanced milk frothing system, which produces velvety microfoam essential for crafting lattes and cappuccinos. Its steam wands are designed for easy maneuverability, making it straightforward for baristas to create intricate latte art.

In summary, the Rancilio Classe 8 stands out as a premier choice for commercial espresso machines, combining advanced technology, user-friendly features, and exceptional build quality. Its innovative design and reliability make it a go-to option for coffee professionals committed to delivering exceptional coffee experiences. Whether you’re a seasoned barista or just starting in the coffee industry, the Classe 8 is sure to elevate the quality and efficiency of your espresso service.