English

IT	ITALIANO	15-27
FR	FRANCAIS	28-40
DE	DEUTSCH	41-53
EN	ENGLISH	54-66
ES	ESPAÑOL	67-79
PT	PORTUGUÊS 80-92
SCHEMI ELETTRICI
SCHEMAS ELECTRIQUES
SCHALTPLANE
WIRING DIAGRAMS			93-98
ESQUEMAS ELECTRICOS
ESQUEMAS ELÉTRICOS
SCHEMI IDRAULICI
SCHÉMAS HYDRAULIQUES
HYDRAULIKPLÄNE
HYDRAULIC DIAGRAMS			99-101

ESQUEMAS HIDRÁULICOS

The operations marked with this symbol are to be undertaken exclusively by an installation technician

The operations marked with this symbol are to be undertaken by the user.

EN	ENGLISH
CONTENTS
	Machine identification data	55
1.	General safety rules	55
2.	Description	56
	2.1. Specifications and composition	56
	2.2. Machine equipment	56
	2.3. Mechanical protective devices	57
	2.4. Electric safety devices	57
	2.5. Aerial noise	57
	2.6. Vibrations	57
3.	Technical data	57
	3.1. Dimensions and weights	57
4.	Use	57
	4.1. Precautionary measures	58
5.	Transport	58
	5.1. Packaging	58
	5.2. Inspection on receipt	58
6.	Installation	58
	6.1.Connections to be made by the user	59
	6.1.1. Water supply	59
	6.1.2. Electric supply	59
	6.2. Preliminary operations	59
	6.3. Connections	59
7.	Operation	60
	7.1. Controls	60
	7.2. Control instruments	60
	7.3. Starting up	60
8.	Use	61
	8.1. Preparing coffee	61
	8.2. Preparing cappuccino	61
	8.3. Warming a beverage	61
	8.4. Preparing tea, camomile, etc	61
	8.5. Machines with TSC automatic system	62
	8.5.1. Heating Milk or a Drink (TSC)	62
	8.5.2. Preparing Frothed Milk (TSC)	62
	8.6 Programming functions	62
	8.6.1. Programming panel (DE)	62
	8.7. Programming (DE)	62
	8.7.1. Barman programming	62
	8.7.2. Clock	62
	8.7.3. Set timer	62
	8.7.4.Timer cut-out	62
9.	Adjustments and settings of the dose	63
	9.1.For models DE	63
	9.1.1. Adjusting the dose	63
	9.1.2. Adjusting the quantity of hot water	63
	9.2. Tray position adjustment	63
	9.2.1.Tray case assembly	64
	9.3. List of failures	64
10.	Maintenance	64
	10.1. Daily	64
	10.2. Weekly	64
	10.2.1. Washing of the coffee groups	65
	10.2.2. TSC Washing (mod.DE)	65
	10.2.3.TSC quick washing	66
	10.2.4. Cleaning TSC	66
	10.3. Periodical	66
	10.3.1. Renewal of water	66
11.	Stopping the machine	66
12.	Troubleshooting	66

Classe 8 specifications

The Rancilio Classe 8 is a cutting-edge espresso machine designed for commercial use, combining advanced technology with a sleek, modern aesthetic. Known for its efficiency and reliability, the Classe 8 is suitable for cafes, restaurants, and coffee shops that demand high performance and consistent quality in their espresso drinks.

One standout feature of the Classe 8 is its intuitive touchscreen display. This user-friendly interface allows baristas to easily control the machine’s settings, manage individual brewing profiles, and adjust parameters such as temperature and brewing time. This ensures that every cup of coffee meets the exacting standards of both the barista and the customer. The touchscreen also provides diagnostic information, making maintenance simpler.

The Classe 8 is equipped with Rancilio's Smart Coffee system, which includes innovative technologies that optimize the extraction process. This system controls water temperature and pressure to ensure that each shot of espresso is brewed to perfection. Additionally, the machine has an automatic dosing feature, allowing baristas to select the ideal amount of coffee grounds with precision, enhancing the flavor profile of the final drink.

Another remarkable characteristic of the Classe 8 is its efficiency. The machine is designed to handle high volumes of coffee production without compromising quality. Its dual boiler system allows for simultaneous brewing and steaming, which is essential during peak service times. This feature minimizes downtime and maximizes productivity, enabling baristas to serve more customers quickly.

The build quality of the Classe 8 is also noteworthy. Made with durable materials, it features stainless steel construction that not only ensures longevity but also adds to its aesthetic appeal. The ergonomic design of the machine makes it comfortable for baristas to use, even during extended periods of operation.

Moreover, the Classe 8 offers an advanced milk frothing system, which produces velvety microfoam essential for crafting lattes and cappuccinos. Its steam wands are designed for easy maneuverability, making it straightforward for baristas to create intricate latte art.

In summary, the Rancilio Classe 8 stands out as a premier choice for commercial espresso machines, combining advanced technology, user-friendly features, and exceptional build quality. Its innovative design and reliability make it a go-to option for coffee professionals committed to delivering exceptional coffee experiences. Whether you’re a seasoned barista or just starting in the coffee industry, the Classe 8 is sure to elevate the quality and efficiency of your espresso service.

WIRING DIAGRAMS

93-98

HYDRAULIC DIAGRAMS

ESQUEMAS HIDRÁULICOS

CONTENTS

Classe 8 specifications