Ronco Food Saver manual Fruit Roll Ups or Fruit Leather

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Fruit Roll Ups or Fruit Leather

Select fruits such as peaches, strawberries, bananas, apples, etc. Puree with a kitchen blender or food processor and add a little fruit juice. Sweeten to taste with sugar, honey or fruit juice.

Pour the puree onto the Ronco Fruit Roll Up & Liquid Tray Insert (sold separately) or cover an entire tray with plastic food wrap. Be sure to cut out the middle hole to allow the hot air to circulate up through the center of the trays.

Although you can use 3 trays for making 3 giant roll ups, we recom- mend you use only 1 or 2 trays at a time. Rotation of the trays is necessary for the fruit roll up to cure properly.

Dehydrate for 1-2 days with the standard models. Drying times will vary with moisture content and humidity.

To release, pull off the dried “Roll-Up” from the plastic food wrap or the Ronco Fruit Roll Up & Liquid Tray Insert and serve.

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Contents Food Dehydrator For all ModelsTable of Contents Food Dehydration History and BackgroundProcedure Principles of DehydrationPretreating Fruits and Vegetables may be dipped in the followingDrying Packing And StorageTips for optimum maintenance of nutritional value Reconstituting FoodsRemember Most Important Example Rotate trays about every 6 hoursDrying Table For Fruits & Vegetables Always thoroughly wash food before dehydrationBrussels Mushrooms Select mushrooms with cap Fruit Preparation Dryness Test Tray No Fan Dried Candied Fruits Glazed Banana Cinnamon ChipsHoney Glazed Banana Chips Fruit CompoteSpiced Peach Pie Apple PieVegetable Recipes Quick Energy Snacks Trail TreatsHome Made Granola Jerky Recipes For Meat And Fish Marinade For Beef, Fish or Turkey JerkyFood Dehydrator CLay Holiday Ornaments Food Dehydrator ClayMexican Dough Art Sachets And Potpourri HerbsHerb Teas Baby FoodFruit Roll Ups or Fruit Leather Important Notice Convection only modelsPrepare Healthy Meals Quickly and Easily