Ronco Food Saver manual Most Important, Example Rotate trays about every 6 hours

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Most Important

Trays nearest the bottom are exposed to the hottest, driest air and food on them will dry more rapidly. So it is important to rotate the location of the trays during dehydration. Simply move trays as shown in the following diagrams. Also turn each tray a quarter turn sideways to help insures more even drying.

Example: Rotate trays about every 6 hours

Occasionally check to see if your food is dehydrated. Your Food De- hydrator is designed to rely on natural heat convection to carry away moisture from the food. The thickness of your cuts, the moisture content of the food and the relative humidity are all factors in drying.

Your Food Dehydrator is designed to rely on natural heat convection to carry away moisture from the food. The thickness of your cuts, the moisture content of the food and the relative humidity are all fac- tors in drying.

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Contents For all Models Food DehydratorTable of Contents History and Background Food DehydrationPrinciples of Dehydration ProcedureFruits and Vegetables may be dipped in the following PretreatingPacking And Storage DryingReconstituting Foods Tips for optimum maintenance of nutritional valueRemember Example Rotate trays about every 6 hours Most ImportantAlways thoroughly wash food before dehydration Drying Table For Fruits & VegetablesBrussels Mushrooms Select mushrooms with cap Fruit Preparation Dryness Test Tray No Fan Honey Glazed Banana Chips Glazed Banana Cinnamon ChipsDried Candied Fruits Fruit CompoteApple Pie Spiced Peach PieVegetable Recipes Trail Treats Quick Energy SnacksHome Made Granola Marinade For Beef, Fish or Turkey Jerky Jerky Recipes For Meat And FishFood Dehydrator CLay Food Dehydrator Clay Holiday OrnamentsMexican Dough Art Herb Teas HerbsSachets And Potpourri Baby FoodFruit Roll Ups or Fruit Leather Convection only models Important NoticePrepare Healthy Meals Quickly and Easily