WHOLE FOODS
Onion Rings
•Onion slices - as thin as you can slice them (choose from: sweet, red, Vidalia, or other onion in season)
•Spicing choices:
-Wet BBQ sauce (add a splash of olive oil)
-Dry BBQ sauce (mix with water and a dash of olive oil)
Instructions:
1.Place onion rings, plain or coated on tray with screen, start machine in RAW mode, set temperature at
2.Dehydrate until done (18 – 30 hours) to desired crispness.
3.Store in glass container.
Teriyaki Dried Tomatoes
•Tomato slices - as thin as you can slice them
•Sauce:
-Sea salt (for a real treat use applewood smoked sea salt)
-Fresh basil leaf on top (optional)
Instructions:
1.Coat sliced tomatoes – brushing sauce, lightly salting, and a basil leaf (optional) on top of each slice – and place on tray with screen
2.Start machine in
3.Set FAST mode to 140°F (60°C) for 1 hour
4.Then set RAW mode at 115°F (46°C) for 18 – 26 hours, until desired crispness.
5.Store in glass container.
JERKY
FAST mode – high temp, long time
Turkey jerky
Instructions:
1.Slice deli cooked turkey slices (nitrite/nitrate free) into strips and place on tray with screen
2.Start machine in FAST mode, set temperature at 130°F (54°C) for 4 – 6 hours.
NOTE: Check occasionally after 3 hours and every so often until dried to desired consistency.
3.Best stored in vacuum packages, or use for camping / hiking.
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