PÂTÉ
Pecan Pâté
•2 cups pecan pieces
•1 small red onion (cut into quarters)
•1 tsp. poultry spice
•¼ cup minced parsley
•½ cup diced bell pepper (red, yellow, or orange)
•sea salt to taste
Instructions:
1.In a food processor mix pecans, quartered onion, and poultry spice to pâté consistency. TIP: If you want a creamier pâté, add water to create desired consistency.
2.In bowl stir in remaining ingredients: parsley, bell pepper, salting to taste.
3.Mold into desired shape (not more than 1” thick) – into a patty, ball, croquette, or loaf
4.Place on a tray with screen.
5.Start in TST mode.
6.Serve as is, or stuffed into a bell pepper half shell.
7.Store in glass container.
FRUIT
Fruit leather
•1 cup frozen pineapple pieces
•1 cup frozen mango pieces
•1 frozen banana
•½ cup dried cranberries
•½ cup currants
•1 ¼ cup filtered water
Instructions:
1.Blend all ingredients, adding 1 cup of water initially, adding more if needed to blend into a smooth ‘sauce’.
2.Pour onto tray with PTFE sheet, and set dehydrator in COMBO mode
3.Peel off the PTFE sheet, remove, and turn over, continuing to dehydrate until ‘chewy’ or to desired consistency.
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