Turbo Chef Technologies TD030*240 Do not Touch Heating Elements or Interior Surfaces of Oven

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General Safety Instructions

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Precautions to Avoid Possible Exposure to Excessive Microwave Energy

•DO NOT attempt to operate the top oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important NOT to defeat or tamper with the safety interlocks.

•DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

•The oven should not be adjusted or repaired by anyone except properly qualified personnel.

•DO NOT operate the oven if is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

WARNING: Grounding Instructions

This appliance must be connected to a grounded, metallic, permanent wiring system, or an equipment grounding conductor should be run with the circuit conductors and connected to the equipment grounding terminal or lead on the appliance.

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN

Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool.

Service

Should this appliance require service, please call TurboChef Customer Service (866-447-3783). A qualified service representative will assist you and – if required – coordinate a service visit by an authorized service agent in your area.

Power Connections

To avoid potential hazards, only the manufacturer, its service agent, or a similarly-qualified person should replace a damaged power cable. Flexible conduit, conductors and connectors are supplied the manufacturer. Oven must be connected using the flexible conduit and conductors provided.

Self-Cleaning Oven Guidelines

Clean the oven only in accordance with the guidelines provided on this page, page 19, and page 27.

•Before self-cleaning the oven, remove broiler pan, grid, racks, and other cookware. Clean only parts listed in manual.

•Listen for fan – a fan noise should be heard sometime during the cleaning cycle. If not, call TurboChef Customer Service (866-447-3783) before self-cleaning again.

•DO NOT clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket. DO NOT clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts involving a risk of electrical shock.

•DO NOT use oven cleaners. No commercial cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside for the oven when the self-clean cycle is used.

•In the event the oven is malfunctioning in the self-cleaning mode, turn off or disconnect appliance from power supply and have serviced by a qualified technician.

•Complete instructions on the operation of the self-clean mode can be found on pages 19 and 27.

RF Interference Considerations

The appliance has been tested and was determined to be in compliance with applicable portions of FCC part 18 requirements and to the protection requirements of Council Directive 89/336/EEC on the approximation of the laws of the Member States relating to electromagnetic compatibility at the time of manufacture. However, some equipment with sensitivity to signals below these limits may experience interference.

If any equipment experiences interference, the following steps should be considered:

•Increase the physical distance between the sensitive equipment and this oven.

•If the sensitive device can be grounded, do so following accepted grounding practices.

•If battery-powered microphones are being affected, ensure that the batteries are fully charged.

•Keep sensitive equipment on separate electrical circuits if possible.

•DO NOT route intercom wires, microphone wires, or speaker cables near the oven.

SAVE THESE INSTRUCTIONS

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Contents Use & Care Guide 866.44serve Table of Contents General Safety Instructions Read ALL Instructions Before UsingDo not Touch Heating Elements or Interior Surfaces of Oven Page Introduction Welcome to High Performance GourmetCommonly Asked Questions Can I cook more than one item at once? Can I check on my food while it is cooking?Introduction Can I have more than one rack in the oven? Can I use both ovens at the same time?Control Identification & Operation The Top Oven New Cook modes Cook Modes The Top OvenTraditional modes  The Top Oven Basic Cooking The Top OvenSpeedcook mode. In this example, Roast is selected For information on Adjust Settings see pages See page 17 for information on Save as Favorite See page 13-15 for information on Adjust SettingsCooking a Recently Cooked Dish Cooking a Favorite Dish See page 18 for information on Rename and page 19 for Delete Making Adjustments During a Cook Cycle This example, Cook Less is selected Making Adjustments at The End of a Cook CycleAdjusting the Cook Time For information on Advanced. . . see Adjusting the TemperatureUsing the Advanced Cook Mode Select Advanced To edit individual characters Saving to FavoritesRenaming a Dish in Favorites See page 9 for information on Cook and below for Delete Deleting a Dish from FavoritesThis example Rack of Lamb is selected See page 9 for information on Cook and page 18 for RenameAdjusting the Oven’s Sound Self-Clean Mode The Top OvenFor information on Display and Units & Measurements, see For information on Help Topics and/or Oven Tips seeAdjusting the Oven’s Units & Measurements Adjusting the Oven’s DisplayHelp Topics and General Cooking Information If you select Help Topics Control Identification & Operation The Bottom Oven Cook modes SettingsCook Modes The Bottom Oven Basic Cooking The Bottom Oven Sabbath Mode Using Warming & ProofingSelf-Clean Mode The Bottom Oven Preprogrammed Recipes Preprogrammed RecipesChicken & Mushroom Wild Rice Bake Preprogrammed Recipes Preprogrammed Recipes Questions related to operating the oven Comprehensive List of QuestionsReference Questions related to cook cycles & Cooking Questions related to cook modesQuestions related to cooking Utensils What if I forget to take my food out of the top oven?Reference Questions related to oven sounds Troubleshooting GuidelinesQuestions related to cleaning the oven Specifications are subject to change without notice Specs & DimensionsWith top door open With bottom door openTurboChef 30˝ Double Wall Speedcook Oven Dimensions Limited Warranty Limited Warranty North America and Puerto RicoEnd-user License Agreement Sales & Marketing

TD030*240, TD030*208 specifications

Turbo Chef Technologies has long been a pioneer in innovative cooking solutions, and its TD030*208 and TD030*240 models showcase the company's commitment to efficiency and quality. These advanced cooking appliances are designed to meet the demands of both commercial kitchens and foodservice operations, blending state-of-the-art features with user-friendly technology.

At the core of the TD030*208 and TD030*240 is the patented Turbo Chef technology, which utilizes a combination of convection, impingement, and high-speed cooking methods. This triad of cooking techniques ensures that food is cooked evenly and quickly, drastically reducing service times. Whether it’s pizza, baked goods, or entrees, operators can expect consistent results with optimal texture and flavor.

Both models feature a spacious cooking chamber, with the TD030*240 offering a slightly larger capacity than the TD030*208, making it a versatile option for various kitchen sizes and menu items. The ovens are equipped with advanced control systems, allowing operators to customize cooking settings easily. The intuitive interface simplifies programming for different recipes, enabling staff to work more efficiently and maintain consistent food quality.

Energy efficiency is another hallmark of these Turbo Chef models. They are designed to minimize energy consumption without sacrificing performance, which is essential for the cost-conscious kitchen. With rapid preheat times and reduced cook times, both the TD030*208 and TD030*240 help in lowering overall operating costs, making them economical choices for busy foodservice environments.

Durability is key in commercial cooking equipment, and Turbo Chef does not disappoint. These models are built with heavy-duty components that withstand the rigors of daily use, ensuring longevity and reliability. Maintenance is straightforward, with easy access to critical parts and removable components that simplify cleaning tasks.

In summary, the Turbo Chef Technologies TD030*208 and TD030*240 models epitomize modern, efficient cooking solutions. With their advanced turbo cooking technology, spacious cooking capacity, user-friendly interfaces, energy efficiency, and robust construction, they are perfect for a wide range of culinary applications. Investing in these innovative ovens not only enhances food quality but also streamlines kitchen operations, allowing chefs to focus on creativity and presentation.
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