Turbo Chef Technologies TD030*240, TD030*208 manual Chicken & Mushroom Wild Rice Bake

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Preprogrammed Recipes

31

Food Item

Mode

 

 

Cake (Continued)

 

 

 

Box Mix (made from)

Bake

 

 

Cheesecake

Bake

 

 

Chocolate

Bake (Cookbook)

 

 

Cinnamon Streusel Coffee

Bake (Cookbook)

 

 

Coffee

Bake

 

 

Cupcakes

Bake

 

 

Pound

Bake

 

 

Scratch (made from)

Bake

 

 

Calzone

Bake

 

 

Carrots

 

 

 

Dried

Dehydrated

 

 

Roasted

Roast

 

 

Casserole

 

 

 

Breakfast Bread Pudding

Bake

 

 

Chicken and Rice

Bake

 

 

Chicken & Mushroom Wild Rice Bake

Bake (Cookbook)

 

 

Corn Poblano

Bake (Cookbook)

 

 

Fish

Bake

 

 

Green Bean

Bake

 

 

Italian Zucchini

Bake (Cookbook)

 

 

Meat or Poultry

Bake

 

 

Rice

Bake

 

 

Vegetable

Bake

 

 

Châteaubriand Dinner

Bake (Cookbook)

 

 

Cheese

 

 

 

Appetizers

Air-Crisp

 

 

Melts

Air-Crisp

 

 

Chicken

 

 

 

Baked

Bake

 

 

Broiled

Broil

 

 

Breasts, stuffed

Bake

 

 

Filets

Air-Crisp

 

 

Tenders

Air-Crisp

 

 

& Mushroom Wild Rice Bake

Bake (Cookbook)

 

 

Rollatini

Bake (Cookbook)

 

 

Wings

Air-Crisp

 

 

Roasted

Roast

 

 

Lemon-Rosemary Roasted

Bake (Cookbook)

 

 

Food Item

Mode

 

 

Cookies

 

 

 

Fresh

Bake

 

 

Frozen

Bake

 

 

Refrigerated

Bake

 

 

Refrigerated – Chocolate Chip

Bake

 

 

Refrigerated – Peanut Butter

Bake

 

 

Refrigerated – Sugar

Bake

 

 

Refrigerated – Other

Bake

 

 

Cobbler (fresh or frozen)

Bake

 

 

Corn Dogs

Air-Crisp

 

 

Cornish Game Hen

 

 

 

Baked

Bake

 

 

Roasted

Roast

 

 

Crabcakes

Broil

 

 

Cupcakes

Bake

 

 

Duck

 

 

 

Baked

Bake

 

 

Roasted

Roast

 

 

Entrées, frozen

Bake

 

 

Fish (also see individual types of fish)

 

 

 

Baked

Bake

 

 

Filets

Broil

 

 

Ginger Salmon with Baby Bok Choy

Bake (Cookbook)

 

 

Monkfish Steak

Broil

 

 

Salmon en Croute (appetizer or entrée)

Bake (Cookbook)

 

 

Salmon Steak

Broil

 

 

Sticks

Air-Crisp

 

 

Swordfish Steak

Broil

 

 

Tilapia, Parmesan-Crusted

Bake (Cookbook)

 

 

Tuna, Sesame Crusted

Bake (Cookbook)

 

 

Tuna Steak

Broil

 

 

Whole

Broil

 

 

French Fries

Air-Crisp

 

 

Fruit, dried

Dehydrate

 

 

Hamburger

Broil

 

 

Hot Dogs

Bake

 

 

Lamb

 

 

 

Boneless, roasted

Roast

 

 

Broiled

Broil

 

 

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Contents Use & Care Guide 866.44serve Table of Contents General Safety Instructions Read ALL Instructions Before UsingDo not Touch Heating Elements or Interior Surfaces of Oven Page Introduction Welcome to High Performance GourmetCommonly Asked Questions Can I cook more than one item at once? Can I check on my food while it is cooking?Introduction Can I have more than one rack in the oven? Can I use both ovens at the same time?Control Identification & Operation The Top Oven Traditional modes Cook Modes The Top OvenNew Cook modes Speedcook mode. In this example, Roast is selected Basic Cooking The Top Oven The Top Oven For information on Adjust Settings see pages Cooking a Recently Cooked Dish See page 13-15 for information on Adjust SettingsSee page 17 for information on Save as Favorite Cooking a Favorite Dish See page 18 for information on Rename and page 19 for Delete Making Adjustments During a Cook Cycle This example, Cook Less is selected Making Adjustments at The End of a Cook CycleAdjusting the Cook Time For information on Advanced. . . see Adjusting the TemperatureUsing the Advanced Cook Mode Select Advanced To edit individual characters Saving to FavoritesRenaming a Dish in Favorites See page 9 for information on Cook and below for Delete Deleting a Dish from FavoritesThis example Rack of Lamb is selected See page 9 for information on Cook and page 18 for RenameAdjusting the Oven’s Sound Self-Clean Mode The Top OvenFor information on Display and Units & Measurements, see For information on Help Topics and/or Oven Tips seeAdjusting the Oven’s Units & Measurements Adjusting the Oven’s DisplayHelp Topics and General Cooking Information If you select Help Topics Control Identification & Operation The Bottom Oven Cook Modes The Bottom Oven SettingsCook modes Basic Cooking The Bottom Oven Sabbath Mode Using Warming & ProofingSelf-Clean Mode The Bottom Oven Preprogrammed Recipes Preprogrammed RecipesChicken & Mushroom Wild Rice Bake Preprogrammed Recipes Preprogrammed Recipes Reference Comprehensive List of QuestionsQuestions related to operating the oven Questions related to cook cycles & Cooking Questions related to cook modesQuestions related to cooking Utensils What if I forget to take my food out of the top oven?Questions related to cleaning the oven Troubleshooting GuidelinesReference Questions related to oven sounds Specifications are subject to change without notice Specs & DimensionsWith top door open With bottom door openTurboChef 30˝ Double Wall Speedcook Oven Dimensions Limited Warranty Limited Warranty North America and Puerto RicoEnd-user License Agreement Sales & Marketing

TD030*240, TD030*208 specifications

Turbo Chef Technologies has long been a pioneer in innovative cooking solutions, and its TD030*208 and TD030*240 models showcase the company's commitment to efficiency and quality. These advanced cooking appliances are designed to meet the demands of both commercial kitchens and foodservice operations, blending state-of-the-art features with user-friendly technology.

At the core of the TD030*208 and TD030*240 is the patented Turbo Chef technology, which utilizes a combination of convection, impingement, and high-speed cooking methods. This triad of cooking techniques ensures that food is cooked evenly and quickly, drastically reducing service times. Whether it’s pizza, baked goods, or entrees, operators can expect consistent results with optimal texture and flavor.

Both models feature a spacious cooking chamber, with the TD030*240 offering a slightly larger capacity than the TD030*208, making it a versatile option for various kitchen sizes and menu items. The ovens are equipped with advanced control systems, allowing operators to customize cooking settings easily. The intuitive interface simplifies programming for different recipes, enabling staff to work more efficiently and maintain consistent food quality.

Energy efficiency is another hallmark of these Turbo Chef models. They are designed to minimize energy consumption without sacrificing performance, which is essential for the cost-conscious kitchen. With rapid preheat times and reduced cook times, both the TD030*208 and TD030*240 help in lowering overall operating costs, making them economical choices for busy foodservice environments.

Durability is key in commercial cooking equipment, and Turbo Chef does not disappoint. These models are built with heavy-duty components that withstand the rigors of daily use, ensuring longevity and reliability. Maintenance is straightforward, with easy access to critical parts and removable components that simplify cleaning tasks.

In summary, the Turbo Chef Technologies TD030*208 and TD030*240 models epitomize modern, efficient cooking solutions. With their advanced turbo cooking technology, spacious cooking capacity, user-friendly interfaces, energy efficiency, and robust construction, they are perfect for a wide range of culinary applications. Investing in these innovative ovens not only enhances food quality but also streamlines kitchen operations, allowing chefs to focus on creativity and presentation.