Turbo Chef Technologies TD030*208, TD030*240 manual Limited Warranty North America and Puerto Rico

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40 Limited Warranty

Limited Warranty - North America and Puerto Rico

Nature and Scope of the Warranty

This appliance is warranted to the first purchasing end-user to be free of manufacturing defects in workmanship and material for one full year beginning the Date of Installation, provided it is purchased and installed in any of the 50 States of the United States or the District of Columbia, Canada or Puerto Rico. As used in this warranty document, “Date of Installation” shall be the date of occupancy by the end-user, if the appliance is installed in new construction, or for installation in an existing or refurbished home of an end-user it will be the date the appliance is installed or ten (10) business days after the appliance is sold to the first end-user, whichever is earlier. During the warranty period, TurboChef or its authorized service agent will repair or replace, at its sole option, without charge the appliance or any part found to be defective or which fails under normal use. The warranties stated in this document are not transferable by the first end-user purchaser except to a subsequent buyer of the home in which the appliance

is originally installed.

Exclusions from coverage of the Limited Warranty

This limited warranty does not cover any defects in or damage to the appliance resulting from (A) use of the appliance other than in its normal and customary manner as a household appliance (commercial use is deemed not a normal or customary use), (B) accident, flood, fire, or Acts of God, (C) misuse, abuse, failure to follow operating instructions, mishandling, or alteration (including obliteration or alteration of model and serial number tag), (D) failure to install the appliance in strict conformity with local, state and federal building or safety codes and regulations or our installation instructions, (E) ordinary wear and tear resulting from use, or (F) improper or incorrectly performed maintenance or service. This limited warranty does not cover damage resulting from weather or climate-related conditions (including rust, corrosion or deterioration of the functional and cosmetic components) as might occur, for example, when the appliance is installed in a marine application (pleasure boats, yachts, etc.).

Disclaimers; Limitation of Remedies

YOUR SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE REPAIR OF THE APPLIANCE AS PROVID- ED HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE, ARE LIMITED TO THE ONE-YEAR TERM OF THIS LIMITED WARRANTY.

Neither TurboChef nor the dealer from whom you are purchasing the appliance will be responsible for any incidental or consequential damages occurring to persons or property resulting from the use of the appliance. Some states do not allow the exclusion or limitation of incidental or consequential damages, or limitations on how long an implied warranty lasts, so the above limitations or exclusions may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

No Coverage outside the USA, Canada or Puerto Rico

This limited warranty provides no coverage if the appliance is purchased or installed outside the United States, Canada or Puerto Rico.

How to Obtain Service

If you find that there is a defect in the material or workmanship in your appliance within the period of the warranty, contact your authorized TurboChef dealer or TurboChef at the number shown below. Our support staff will direct you to the proper person to assist you.

Customer Service: 866-447-3783

Please have all related information on your purchase available at that time. You may be asked to provide proof of purchase or installation date to receive warranty service.

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Contents Use & Care Guide 866.44serve Table of Contents Read ALL Instructions Before Using General Safety InstructionsDo not Touch Heating Elements or Interior Surfaces of Oven Page Welcome to High Performance Gourmet IntroductionCommonly Asked Questions Introduction Can I have more than one rack in the oven? Can I check on my food while it is cooking?Can I cook more than one item at once? Can I use both ovens at the same time?Control Identification & Operation The Top Oven Traditional modes Cook Modes The Top OvenNew Cook modes Speedcook mode. In this example, Roast is selected Basic Cooking The Top Oven The Top Oven For information on Adjust Settings see pages Cooking a Recently Cooked Dish See page 13-15 for information on Adjust SettingsSee page 17 for information on Save as Favorite Cooking a Favorite Dish See page 18 for information on Rename and page 19 for Delete Making Adjustments During a Cook Cycle Making Adjustments at The End of a Cook Cycle This example, Cook Less is selectedAdjusting the Cook Time Adjusting the Temperature For information on Advanced. . . seeUsing the Advanced Cook Mode Select Advanced Saving to Favorites To edit individual charactersRenaming a Dish in Favorites This example Rack of Lamb is selected Deleting a Dish from FavoritesSee page 9 for information on Cook and below for Delete See page 9 for information on Cook and page 18 for RenameSelf-Clean Mode The Top Oven Adjusting the Oven’s SoundFor information on Help Topics and/or Oven Tips see For information on Display and Units & Measurements, seeAdjusting the Oven’s Display Adjusting the Oven’s Units & MeasurementsHelp Topics and General Cooking Information If you select Help Topics Control Identification & Operation The Bottom Oven Cook Modes The Bottom Oven SettingsCook modes Basic Cooking The Bottom Oven Using Warming & Proofing Sabbath ModeSelf-Clean Mode The Bottom Oven Preprogrammed Recipes Preprogrammed RecipesChicken & Mushroom Wild Rice Bake Preprogrammed Recipes Preprogrammed Recipes Reference Comprehensive List of QuestionsQuestions related to operating the oven Questions related to cook modes Questions related to cook cycles & CookingWhat if I forget to take my food out of the top oven? Questions related to cooking UtensilsQuestions related to cleaning the oven Troubleshooting GuidelinesReference Questions related to oven sounds With top door open Specs & DimensionsSpecifications are subject to change without notice With bottom door openTurboChef 30˝ Double Wall Speedcook Oven Dimensions Limited Warranty North America and Puerto Rico Limited WarrantyEnd-user License Agreement Sales & Marketing

TD030*240, TD030*208 specifications

Turbo Chef Technologies has long been a pioneer in innovative cooking solutions, and its TD030*208 and TD030*240 models showcase the company's commitment to efficiency and quality. These advanced cooking appliances are designed to meet the demands of both commercial kitchens and foodservice operations, blending state-of-the-art features with user-friendly technology.

At the core of the TD030*208 and TD030*240 is the patented Turbo Chef technology, which utilizes a combination of convection, impingement, and high-speed cooking methods. This triad of cooking techniques ensures that food is cooked evenly and quickly, drastically reducing service times. Whether it’s pizza, baked goods, or entrees, operators can expect consistent results with optimal texture and flavor.

Both models feature a spacious cooking chamber, with the TD030*240 offering a slightly larger capacity than the TD030*208, making it a versatile option for various kitchen sizes and menu items. The ovens are equipped with advanced control systems, allowing operators to customize cooking settings easily. The intuitive interface simplifies programming for different recipes, enabling staff to work more efficiently and maintain consistent food quality.

Energy efficiency is another hallmark of these Turbo Chef models. They are designed to minimize energy consumption without sacrificing performance, which is essential for the cost-conscious kitchen. With rapid preheat times and reduced cook times, both the TD030*208 and TD030*240 help in lowering overall operating costs, making them economical choices for busy foodservice environments.

Durability is key in commercial cooking equipment, and Turbo Chef does not disappoint. These models are built with heavy-duty components that withstand the rigors of daily use, ensuring longevity and reliability. Maintenance is straightforward, with easy access to critical parts and removable components that simplify cleaning tasks.

In summary, the Turbo Chef Technologies TD030*208 and TD030*240 models epitomize modern, efficient cooking solutions. With their advanced turbo cooking technology, spacious cooking capacity, user-friendly interfaces, energy efficiency, and robust construction, they are perfect for a wide range of culinary applications. Investing in these innovative ovens not only enhances food quality but also streamlines kitchen operations, allowing chefs to focus on creativity and presentation.
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