Turbo Chef Technologies TD030*208, TD030*240 manual Using Warming & Proofing, Sabbath Mode

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28 The Bottom Oven

NOTE: If the meat probe is in use, the probe temperature is displayed while

the dish is cooking. To toggle between the information displayed in the primary, secondary, and tertiary positions on the screen, press the “View” key.

Using Warming & Proofing

Warming and proofing are two great features for expanding the use of your bottom oven. When used as

a warming drawer, the cook cavity is perfect for holding foods at just the right temperature (approximately 145ºF (63ºC)) until it is time to serve. When proofing, the oven temperature remains around 90 to 100°F

(32 to 38ºC), creating the perfect environment for developing yeast-based doughs. To use these functions:

1.Set the Oven Mode Dial to “Bake.”

2.Set the Temperature Dial to “Proof” or “Warm.”

NOTE: When proofing, some doughs may need moisture to proof correctly. If moisture is needed, place a sheet pan of water under the lower rack. Refer to your recipe to determine if water is needed or not.

The Sabbath Mode

The Sabbath mode, which is available for the bottom oven only, is for religious faiths with “no work” requirements on the Sabbath. To use the Sabbath Mode:

1.Set the Oven Mode Dial and Temperature Dial as if cooking normally.

2.Enable the Sabbath mode.

To enable the Sabbath Mode, simultaneously press the “Lock” and “View” keys for 3 seconds. A message will be displayed concerning enabling the Sabbath Mode. Continue to hold the “Lock” and “View” keys to enable the mode.

In Sabbath Mode, the display powers off, but the oven is still active. The oven will remain at one constant temperature for the duration of the cooking time. At any time while in the Sabbath Mode, you may open and close the oven door to place food in or remove food from the oven. The oven will power down after 72 hours.

NOTE: Turning the oven off will cancel the Sabbath Mode.

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Contents Use & Care Guide 866.44serve Table of Contents Read ALL Instructions Before Using General Safety InstructionsDo not Touch Heating Elements or Interior Surfaces of Oven Page Welcome to High Performance Gourmet IntroductionCommonly Asked Questions Introduction Can I have more than one rack in the oven? Can I check on my food while it is cooking?Can I cook more than one item at once? Can I use both ovens at the same time?Control Identification & Operation The Top Oven Traditional modes Cook Modes The Top OvenNew Cook modes Speedcook mode. In this example, Roast is selected Basic Cooking The Top Oven The Top Oven For information on Adjust Settings see pages Cooking a Recently Cooked Dish See page 13-15 for information on Adjust SettingsSee page 17 for information on Save as Favorite Cooking a Favorite Dish See page 18 for information on Rename and page 19 for Delete Making Adjustments During a Cook Cycle Making Adjustments at The End of a Cook Cycle This example, Cook Less is selectedAdjusting the Cook Time Adjusting the Temperature For information on Advanced. . . seeUsing the Advanced Cook Mode Select Advanced Saving to Favorites To edit individual charactersRenaming a Dish in Favorites This example Rack of Lamb is selected Deleting a Dish from FavoritesSee page 9 for information on Cook and below for Delete See page 9 for information on Cook and page 18 for RenameSelf-Clean Mode The Top Oven Adjusting the Oven’s SoundFor information on Help Topics and/or Oven Tips see For information on Display and Units & Measurements, seeAdjusting the Oven’s Display Adjusting the Oven’s Units & MeasurementsHelp Topics and General Cooking Information If you select Help Topics Control Identification & Operation The Bottom Oven Cook Modes The Bottom Oven SettingsCook modes Basic Cooking The Bottom Oven Using Warming & Proofing Sabbath ModeSelf-Clean Mode The Bottom Oven Preprogrammed Recipes Preprogrammed RecipesChicken & Mushroom Wild Rice Bake Preprogrammed Recipes Preprogrammed Recipes Reference Comprehensive List of QuestionsQuestions related to operating the oven Questions related to cook modes Questions related to cook cycles & CookingWhat if I forget to take my food out of the top oven? Questions related to cooking UtensilsQuestions related to cleaning the oven Troubleshooting GuidelinesReference Questions related to oven sounds With top door open Specs & DimensionsSpecifications are subject to change without notice With bottom door openTurboChef 30˝ Double Wall Speedcook Oven Dimensions Limited Warranty North America and Puerto Rico Limited WarrantyEnd-user License Agreement Sales & Marketing

TD030*240, TD030*208 specifications

Turbo Chef Technologies has long been a pioneer in innovative cooking solutions, and its TD030*208 and TD030*240 models showcase the company's commitment to efficiency and quality. These advanced cooking appliances are designed to meet the demands of both commercial kitchens and foodservice operations, blending state-of-the-art features with user-friendly technology.

At the core of the TD030*208 and TD030*240 is the patented Turbo Chef technology, which utilizes a combination of convection, impingement, and high-speed cooking methods. This triad of cooking techniques ensures that food is cooked evenly and quickly, drastically reducing service times. Whether it’s pizza, baked goods, or entrees, operators can expect consistent results with optimal texture and flavor.

Both models feature a spacious cooking chamber, with the TD030*240 offering a slightly larger capacity than the TD030*208, making it a versatile option for various kitchen sizes and menu items. The ovens are equipped with advanced control systems, allowing operators to customize cooking settings easily. The intuitive interface simplifies programming for different recipes, enabling staff to work more efficiently and maintain consistent food quality.

Energy efficiency is another hallmark of these Turbo Chef models. They are designed to minimize energy consumption without sacrificing performance, which is essential for the cost-conscious kitchen. With rapid preheat times and reduced cook times, both the TD030*208 and TD030*240 help in lowering overall operating costs, making them economical choices for busy foodservice environments.

Durability is key in commercial cooking equipment, and Turbo Chef does not disappoint. These models are built with heavy-duty components that withstand the rigors of daily use, ensuring longevity and reliability. Maintenance is straightforward, with easy access to critical parts and removable components that simplify cleaning tasks.

In summary, the Turbo Chef Technologies TD030*208 and TD030*240 models epitomize modern, efficient cooking solutions. With their advanced turbo cooking technology, spacious cooking capacity, user-friendly interfaces, energy efficiency, and robust construction, they are perfect for a wide range of culinary applications. Investing in these innovative ovens not only enhances food quality but also streamlines kitchen operations, allowing chefs to focus on creativity and presentation.
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