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Overview of the Edit Mode
The EDIT MODE serves three main purposes:
1.To edit cook temperatures.
2.To edit names of food groups and items.
3.To edit food item settings.
To access the EDIT MODE,
1.Enable it from the “Options” screen (page 15).
2.Press the On/Off key to return the oven to the “Cooling Down” or “Off” screen.
3.Press the On/Off key again to enter EDIT MODE.
Changing Set Temperatures
The oven can store two set temperatures. By default, both temperatures are set to 450°F (232°C).
Think of each temperature as a “block” of 10 food groups with 10 items each, or 100 total food items.
If a menu was loaded via smart card or USB (page 16), the temperatures are already set - they need not be changed. The set temperature should never be changed during normal operation.
Changing the set temperatures is not advised as a solution for products that are
To change a set temperature,
1.Place the oven in EDIT MODE (see adjacent).
2.Select the temperature to change by pressing the adjacent soft key (Figure 29).
3.Using the numeric keypad, enter the new set temperature.
4.Press the Enter key to confirm the change, or the Back/Stop key to cancel.
L1 | VALID RANGE BETWEEN 350 - 525F | R1 | |
L2 | EDIT TEMP 1: 500F | EDIT TEMP 1 GROUPS | R2 |
L3 |
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| R3 |
L4 | EDIT TEMP 2: 350F | EDIT TEMP 2 GROUPS | R4 |
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| ||
L5 |
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| R5 |
Figure 29: Temperature Edit Screen
THE EDIT MODE