10 OVEN CONTROLS
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| 1 | 2 | 3 |
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| A B C | D E F |
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| 4 | 5 | 6 |
| 4 | 4 |
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| G H I | J K L | M N O |
| STOP |
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| BACK |
| ENTER |
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| 7 | 8 | 9 |
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| P Q R S | T U V | W X Y Z |
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| BACK | 0 | ENTER |
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| STOP | ||
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1 | 2 | 3 | 5 | 6 | 7 | 8 |
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Figure 8: Oven Controls
Oven Controls
1. Info Key
When the oven is off or cooling down, press to access the INFO MODE (see page 14).
2. On/Off Key
Press to turn the oven on (begin warmup) or off (cool down), or to exit INFO MODE (page 14).
3. Display
The display shows information relevant to the current oven operation and/or user options.
4. Soft Keys
There are ten soft keys - five to the left and right of the display. Press a soft key to select an option adjacent to that key on the display.
NOTE: Soft keys are labeled
5. Back/Stop Key
When the oven is cooking, press the Back/Stop key to immediately terminate a cook cycle.
When the oven is ready to cook (i.e., warmed up and waiting for a cook command), or in the INFO MODE (see page 14), press the Back/Stop key to return to the previous screen.
6. Up and Down Keys
When the oven is ready to cook (i.e., warmed up and waiting for a cook command), press the Up or Down key to view additional food groups (if applicable).
When the oven is in the INFO MODE (see page 14), press to navigate between screen 1 and 2.
When editing a food item, press to navigate between editable fields (Figure 32, page 18).
7. Enter Key
Press the Enter key to confirm a setting change in the Options Screen (Figure 24, page 14), when saving changes to food item settings (Figure 32, page 18), or whenever instructed by the oven screen.
8. Numeric Keypad
Use the numeric keypad to enter access passwords or modify cook settings (Figure 32, page 18). The numeric keypad also contains a Back/Stop key and an Enter key, which are functionally identical to Items 5 and 7.