Built-In Electric Oven Features

9.Do not heat unopened food containers; buildup of pressure may cause the container to explode and result in injury.

10.Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

11.Use care when opening oven door. Let hot air or steam escape before removing or replacing food. Hot air or steam can cause burns to hands, face and/or eyes.

12.Keep oven vents unobstructed. The oven vent is located at the front of the oven and vents into the room.

13.Do not clean door gasket. It is essential for a good tight seal. Care should be taken not to rub, damage, or move the gasket.

14.No commercial oven cleaner or oven liner protective coating such as aluminum foil should be used in or around any part of the oven. Improper oven liners may result in a risk of electric shock or fire. Keep oven free from grease buildup.

15.Before self-cleaning the oven, remove broiler pan, broiler grid, oven racks, rack supports, and other utensils. Do not use your oven to clean other parts. A fan noise should be heard during the cleaning cycle If not, call service before self-cleaning again.

16.DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the oven may become hot enough to cause burns, such as the oven vent opening, the surface near the vent opening, and the oven door window.

-SAVE THESE INSTRUCTIONS-

oVEN

LIGHT

TRUCONVECtm

ELEMENT (BEHIND BAFFLE)

BAKE

ELEMENT

MODEL/SERIAL

NUMBER

PLATE (BEHIND

DOOR)

8-pASS BROIL ELEMENT

oVEN

LIGHT

OVEN

RACKS (3/UPPER OVEN; 2/LOWER

OVEN

sELF-CLEAN NON-

CONVECTION LOWER OVEN