Keating Of Chicago 0107 service manual Preventive, Maintenance, Limited Calibration

								2. Allow Pasta System to cycle three times.
	PREVENTIVE
								3. Place an accurate thermometer in the water.
	MAINTENANCE
	Preventive maintenance should be done in daily,							Figure 4-1: Thermometer in water
	weekly, monthly and yearly intervals as necessary.
	Following preventive maintenance procedures will help
	keep your Pasta System working efficiently. Proper care
	and servicing will lead to years of quality performance.
	∞NOTE: The most important part of any maintenance
	program is daily cleaning. Ninety percent of any
	maintenance problem is directly or indirectly related to
	cleanliness.
	∞NOTE: Water level problems caused by the sensors							∞NOTE: Locate thermometer in same position for
	not being cleaned adequately will not be covered under
	warranty.							every calibration. Position near primary thermostat
								(center) bulb is recommended.
		TIME FRAME			OPERATOR/OWNER	SECTION		4. If calibration of thermostat is found to be less than
			PREVENTIVE MAINTENANCE CHART						15°F(-9.44°C) off, simply loosen three dial plate
			Hourly	• Clean sensor tube with a brush					retaining screws, rotate dial plate to match
									thermometer reading and tighten screws. If the
			Daily	• Check lights and controls.		III
					• Check water level.				thermostat is more than 15°F(-9.44°C) off then a
					• Clean all baskets.				qualified service company must be contacted to
									have the Pasta System properly calibrated.
			Weekly	• Boil-out Pasta Cooker		III
					(2-3 times/week)			Figure 4-2
					• Drain and clean Pasta Cooker			Thermostat calibration
			Monthly	• Verify thermostat settings		IV & V
					(primary and secondary)
			Yearly		QUALIFIED SERVICE	IV & V
					PERSONNEL ONLY
					• Disassemble Pasta Cooker to
					clean burners, orifices and
					runner pilot tube.
					• Check and replace radiants.			B. The Water Auto-Fill and Low Water Safety Shut-
					• Align burners
									Off Systems
			* High production facilities should be checked more often.
	NOTE: Use of sodium chloride (salt) during the cooking							The water supply connection, located at the bottom rear
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	process will have a detrimental effect on the cooker							of the Pasta System and marked water, is a standard /8”
	vessel and will void the warranty.							female pipe connection. The water pressure should be
								between 20-60 psi. If the pressure exceeds 60 psi, a
	LIMITED CALIBRATION							pressure regulator must be used. The water
								temperature must not exceed 150°F(65.6°C). Hot or
	Calibration is not covered under warranty							warm water is not needed due to the instant recovery of
	A.		Calibration					the Pasta System.
	∞NOTE: This procedure can only be used with the
									CAUTION
	primary (left side) thermostat. When calibrating the								Connections suitable for hot water must be used.
	secondary (right side) thermostat.							All connections must be tested for leaks before
	You will need:							using the Pasta System.
	One standard flat blade screwdriver.							∞NOTE: For Pasta Systems with casters, flexible hose
	One accurate thermometer suitable for boiling water.
								must be used to avoid leaking when the Pasta System
								is moved for cleaning.
								Control of the water level is fully automatic with the
	∞NOTE: For best results, water should be clean.
								auto-fill system. The water level is controlled by two
1.			Set thermostat to 212°F(190°C).					circuit boards and two sensors. The sensors are located
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