Keating Of Chicago 0107 service manual Introduction

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I INTRODUCTION

GENERAL

Keating Pasta Gas Systems are designed to give maximum production efficiency, delivering high quality food products. The following design features are incorporated in Keating Pasta Gas Systems.

STANDARD FEATURES

λ Highly polished stainless steel vessel λ Highly polished stainless steel front

λ Highly polished stainless steel heat transfer tubes λ Highly polished stainless steel thermostat bulb

λ Highly polished stainless steel Hi-Limit sensor λ Grid screen over heat transfer tubes

λ Automatic water fill with manual override λ Water solenoid and indicating light

λ Starch overflow

λ Two electronic timers

λ Low water safety shutoff

λ 1” full port front drain valve on 14; 1-1/4” for 18 and larger

λ High temperature limit control with manual reset

λ Patented accurate temperature control system ±2°F λ Ideal 35” working height

λ 100% safety pilot shut off

λ 3/4” gas connection on single Pasta System

λ One pair of split baskets or one perforated basket λ Patented dual thermostat system

λ Indicating lights for pilot and secondary thermostat on

STANDARD ACCESSORIES

λ Keating Klenzer Sample

λ Keating Sea Powder Sample λ Drain clean out rod

λ Sensor Cleaning Brush

STANDARD PASTA SYSTEMS λ Sizes: 14 to 24

λ Water capacity 5-1/2 to 17-1/2 gallons

λ 24 Pasta System can cook 6 lbs. of dry pasta per load up to 110 lbs. per hour

λ ETL Certified

λ ETL Santitation Certified

λ NSF Certified

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MODEL VARIATIONS

Basket-Lift Model: Basket-Lift Model Pasta Systems come with all the same features as the standard models. The Basket-Lift mechanism lowers the baskets of food into the water when the timer button is pressed and raises the baskets when the cooking cycle is complete. Split baskets are required for these models.

SAFETY

PRECAUTIONS

WARNING

THIS SYMBOL WARNS YOU THAT SERIOUS BURNS OR OTHER INJURIES MAY RESULT IF SAFETY INSTRUCTIONS ARE NOT FOLLOWED.

KEATING PASTA SYSTEMS ARE NOT INTENDED FOR USE WITH COOKING OIL.

λ This service manual should be retained in a safe place for future reference. The installation of your new Pasta System must conform to local codes or in the absence of local codes, with the current National Fuel Gas Code ANSI Z223.1/NFPA 54, (latest edition) Natural Gas Installation Code CAN/CGA-B149.1 or Propane Installation Code CAN/CGA-B149.2.

λ Your ventilation hood, when installed, must conform to the current ANSI/NFPA 96 (latest edition).

λ No frame or restriction shall be constructed around the Pasta System that will restrict air movement into the Pasta System’s combustion area or prevent proper ventilation.

λ Keating Pasta Systems are designed to operate on the gas fuel specified on the serial plate and must not be operated with another gas fuel. They cannot be converted to another gas fuel by turning or engaging a switch.

 

WARNING

FOR YOUR SAFETY: Do not store

 

or use gasoline or other flammable

 

 

 

 

vapors and liquids in the vicinity of

 

 

this or any appliance.

 

 

You will post, in a prominent

 

 

location, instructions to be followed

 

 

in the event the user smells gas.

 

Do not store flammable

 

other appliance.

This information shall be obtained

 

liquids near this or any

from your local gas supplier. You

 

 

may use the yellow stick-on label temporarily until you receive the data from your local gas supplier. IMPORTANT: In the event a gas odor is detected, shut down unit at main shut-off valve and contact the local gas company or gas supplier for emergency service.

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Contents Custom Pasta Post this Label in a Prominent Location on Your Unit Table of Contents Introduction Clearances II Installation InstallationPositioning Damage During ShipmentSpecifications GAS ConnectionRestraining DevicesGAS Leak Testing Check GAS Supply PressureSpecial Notices Do not CUT or Remove the Grounding Prong from this PlugIII Operating CalibrationWater and Drain Connections FillingIndicating Lights CookingShutdown DrainingElectronic Timers CleaningTimer Operation Electronic Timer Operating Instructions IV MaintenanceWarranty Repairs Maintenance Preventive Maintenance ChartPreventive Limited CalibrationService Diagnosis Trouble shootingProblem Probable Cause Solution Figures in determining proper size Problem Solutions Follow SequentiallyReplacement of a and B Boards Custom Pasta System Control Panel with Digital Timers VII Parts ListsOrdering Parts Toggle Switch Pilot on GAS Pasta System Assembly Description Models PART#RADIANT, 2 Fins ALL Pasta System Wiring Diagram GAS Pasta System with BASKET-LIFT Wiring Diagram Warranty Serving Those Who Serve The Very Best

0107 specifications

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