Ronco Pasta Maker Artichoke & Butter Pasta, Southwest Chili Pasta, Lemon Pepper Pasta & Shrimp

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Artichoke & Butter Pasta

Use 2 measuring cups of flour. Fill to liquid line with: 1 egg, 2 tablespoons melted butter and ill to top of liquid line with liquefied (pureed) artichoke hearts (cooked, or cooked and marinated) after straining artichoke juice through sieve. Serve with remaining artichokes hearts.

Southwest Chili Pasta

Use 2 cups of bread or semolina flour. For your liquid, use: 1 egg, 2 teaspoons oil, 1 tablespoon chili powder, 1 teaspoon salt, 1 teaspoon onion powder and fill with tomato juice to top of oil + egg + liquid line on your Measuring Cup.

Lemon Pepper Pasta & Shrimp

To make Lemon Pepper Pasta, add 1 tablespoon lemon juice, 1 teaspoon lemon zest and 1 tablespoon black or white pepper to one load of basic pasta. (For best results, add these to your liquid measure)

Pasta: Lemon Pepper Linguine, Spaghetti or Fettuccine ¼ Cup Olive Oil

1 lb. Fresh Shrimp, Peeled, Deveined and Butterflied

2 Tablespoons Minced Garlic ¼ Cup Oregano

Fresh Ground Pepper (To Taste)

1 Cup Prepared Pasta Sauce ¼ Cup White Wine (optional) Minced Parsley

Sauté garlic and oregano in olive oil. Add shrimp and sate until done. Add pepper, prepared pasta sauce and wine. Stir. Remove from heat and pour over pasta. Garnish with minced parsley.

Cold Curry Pasta Shell Salad with Artichoke Hearts and Black Olives For a summer salad, buffet or picnic, this dish always gets great reviews!

Pasta: Curry Shells, Rigatoni or Penne Pasta

To make Curry Pasta add 4 teaspoons of curry powder and ½ teaspoon chili powder (optional) to your pasta liquid and then make fresh pasta as usual.

4 Teaspoons Curry Powder (added to Pasta Mix)

1 Cup Artichoke Hearts

1 Cup Pitted Whole Black Olives

2 Tablespoons Chives (Chopped)

2 Tablespoons Scallions (Minced)

½Cup Diced Tomatoes Salt & Pepper

Make your pasta with curry power, cook it al dente and drain. Mix your dressing ingredients and toss lightly with the pasta. May be served immediately or chilled and served as a cold pasta salad.

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Contents Maker ContentsPage Assembly You’re ready to make fresh pasta and homemade sausage HOW to AssembleAbout Fresh Pasta Just Right HOW to Make Fresh PastaToo Dry Too WetPasta Making Tips Casings About Fresh SausageHOW to Make Fresh Sausage Cooking Fresh Homemade Sausage Sausage Making TipsCleaning Machine Won’t Start Be sure TroubleshootingHere is a favorite recipe Lasagna Noodles & RavioliBasic Bread Recipe RecipesPasta Primavera Corn PastaMarinara Sauce Two-Minute Clam Sauce for LinguineTagliatelle & Chicken Basic Pasta with Fresh Tomatoes Spinach Fettuccine in Creamy Dill SauceRussian Borscht Pasta Lemon Pepper Pasta & Shrimp Artichoke & Butter PastaSouthwest Chili Pasta Creamy Tomato and Basil Sauce Chicken a la ShannonRon’s Meat Sauce for Pasta French Champagne Pasta Spicy Cajun PastaSour Cream & Onion Pasta Italian Meat BallsGnocchi Summer Fruit Pasta Hungarian Paprika PastaGarlic Pasta Salmon MousseBagels Butter CookiesHot or Sweet Italian Sausage Country Farm SausageApple Chicken Sausage Ron’s Salmon SausageGerman Bratwurst Be Creative Shrimp SausageVegetable Sausage Superior Street, Chatsworth, CA 818 775-4680, FAX 818 SIX Month Limited WarrantyPopeil Pasta Maker order form California Residents

Pasta Maker specifications

The Ronco Pasta Maker is an innovative kitchen appliance that transforms the art of pasta making into a simple and enjoyable process. With its clever design and user-friendly features, this machine is perfect for both novice cooks and seasoned chefs who wish to create fresh, homemade pasta.

One of the standout characteristics of the Ronco Pasta Maker is its ability to prepare a variety of pasta types, including spaghetti, fettuccine, and angel hair. The device comes equipped with interchangeable pasta molds, allowing users to experiment with different shapes and sizes. This versatility encourages creativity in the kitchen and opens up a world of culinary possibilities.

At the heart of the Ronco Pasta Maker is its advanced mixing technology. The machine seamlessly combines flour and water to create the perfect pasta dough, ensuring an even texture and consistent results every time. The powerful motor helps to knead the dough efficiently, reducing the time and effort traditionally required for pasta making. Additionally, the intelligent design minimizes the need for manual intervention, making it accessible for anyone to use.

Another notable feature is the stainless steel construction of the Ronco Pasta Maker, ensuring durability and long-term performance. The sleek design also adds a touch of elegance to any kitchen countertop. Furthermore, the machine is easy to clean, with components that can be easily removed and washed, making post-cooking cleanup a breeze.

The Ronco Pasta Maker also includes an integrated digital timer, enabling users to track their pasta-making process accurately. This feature helps ensure that pasta is cooked to perfection, eliminating the guesswork typically associated with traditional methods. For those who enjoy customization, the machine offers adjustable thickness settings for the dough, allowing users to tailor the texture of their pasta to their liking.

In conclusion, the Ronco Pasta Maker stands out as a must-have kitchen appliance for pasta enthusiasts. With its robust features, innovative technologies, and ease of use, it simplifies the process of creating fresh pasta from scratch. Whether for a family dinner or a special occasion, this machine empowers users to enjoy the authentic taste and texture of homemade Italian pasta effortlessly.
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