About Fresh Pasta

Which Flour?

Many flours work well with your pasta/ sausage maker. In addition to semolina pasta flour, we’ve tested the recipes with Gold Medal™ Bread Flour, All Purpose and Whole Wheat Flour. Our preference at Ronco Inventions, LLC is Gold Medal™ Bread Flour because of the high gluten content.

Measuring Pasta Flour

Measure 2 cups of flour with a standard glass measuring cup. What’s easier to use is a 1-cup dry flour measuring cup with a handle. Always remember to use 2 cups of flour. Be sure to tap the dry measuring cup a couple times to get rid of air pockets. Use the back of a knife to level flour. Herbs and spices can be added for additional flavor before or while machine is running in the mix mode.

Measuring Pasta Liquid

You may have a round measuring cup with lid or a dry measuring cup with a handle that has liquid measurements marked on it. Either one of these cups is self- explanatory. For 2 cups flour, always use 2 Tbsp olive oil (we recommend Bertolli), and liquid up to the appropriate line (egg is optional).

Water or Juice?

You can use spinach, carrot, tomato or just about any vegetable juice instead of water when making homemade pasta. Mix and watch your combination of flour and liquid develop in the pasta bin in 4 minutes. Depending on the humidity in your area, you may need to add additional flour or liquid. If you pasta mix is too moist, add flour 1 Tablespoon at a time, while the machine is in mix mode, to achieve the perfect consistency. If it is too dry, add liquid 1 teaspoon at a time to achieve the perfect consistency (see page 9).

Cooking Pasta

Cooking pasta “al dente” [to the tooth] firm and chewy is preferred. Don’t overcook your pasta; it will become too soft and not very appealing. Some of the smaller pasta shapes such as angel hair, vermicelli and spaghetti takes as little as 30-seconds to a minute to cook (unlike hard, dried out package pasta). Larger, thicker shapes such as rigatoni or macaroni of course take longer to cook. Cook in 4-6 quarts of boiling salted water, remove immediately. After pasta is “al dente”, rinse in cold water to stop the cooking process.

Pasta Maker specifications

The Ronco Pasta Maker is an innovative kitchen appliance that transforms the art of pasta making into a simple and enjoyable process. With its clever design and user-friendly features, this machine is perfect for both novice cooks and seasoned chefs who wish to create fresh, homemade pasta.

One of the standout characteristics of the Ronco Pasta Maker is its ability to prepare a variety of pasta types, including spaghetti, fettuccine, and angel hair. The device comes equipped with interchangeable pasta molds, allowing users to experiment with different shapes and sizes. This versatility encourages creativity in the kitchen and opens up a world of culinary possibilities.

At the heart of the Ronco Pasta Maker is its advanced mixing technology. The machine seamlessly combines flour and water to create the perfect pasta dough, ensuring an even texture and consistent results every time. The powerful motor helps to knead the dough efficiently, reducing the time and effort traditionally required for pasta making. Additionally, the intelligent design minimizes the need for manual intervention, making it accessible for anyone to use.

Another notable feature is the stainless steel construction of the Ronco Pasta Maker, ensuring durability and long-term performance. The sleek design also adds a touch of elegance to any kitchen countertop. Furthermore, the machine is easy to clean, with components that can be easily removed and washed, making post-cooking cleanup a breeze.

The Ronco Pasta Maker also includes an integrated digital timer, enabling users to track their pasta-making process accurately. This feature helps ensure that pasta is cooked to perfection, eliminating the guesswork typically associated with traditional methods. For those who enjoy customization, the machine offers adjustable thickness settings for the dough, allowing users to tailor the texture of their pasta to their liking.

In conclusion, the Ronco Pasta Maker stands out as a must-have kitchen appliance for pasta enthusiasts. With its robust features, innovative technologies, and ease of use, it simplifies the process of creating fresh pasta from scratch. Whether for a family dinner or a special occasion, this machine empowers users to enjoy the authentic taste and texture of homemade Italian pasta effortlessly.