Ronco Pasta Maker warranty

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CAUTIONS

•Make sure dry and liquid ingredients are completely mixed before switching Popeil’s Pasta/ Sausage Maker to EXT (extrude). Never try to extrude pasta dough which is too dry and floury.

•Always add dry ingredients (flour and seasonings) to mixing bin first; then close lid before slowly adding liquid.

•With some pasta dough, such as chocolate, the round bearing directly behind the kneading screw may squeak. If this happens, you can oil the bearing by coating it with vegetable oil.

•Do not put knife or anything through any opening on lid. They are for adding liquid, flour, or seasonings only.

•After MIX, always switch to OFF and let the motor completely stop before switching to EXT (extrude).

•The motor can produce a flash of light when being switched from MIX to EXT (extrude) or vice versa. This is normal.

•Do not block the vent holes in front of the pasta/ sausage maker. Avoid getting flour or anything in the front vents holes. If flour should get in the vent holes: unplug the machine and tip the Pasta/ Sausage Maker all the way forward until the vent holes are pointing straight down, and gently shake the Pasta/ Sausage Maker up and down over a trash can to remove any flour.

•Use a dampened cloth with a very mild detergent to wash the motor housing of your Pasta/ Sausage Maker; do not submerge base in water.

•Keep your Pasta/ Sausage Maker away from heat sources such as hot stove burners and oven tops when the oven is on.

•Make sure your Pasta/ Sausage Maker is properly and completely assembled before turning it on.

•If it is difficult to remove the front Locking Ring that holds the pasta die or sausage horn, switch the Pasta/Sausage Maker to MIX for a few seconds. Then turn the machine OFF and use the wrench provided to loosen the Locking Ring.

•Noise = Power. This is very powerful machine. Keep all hair, jewelry, clothing, spatulas and foreign articles away from it while in use.

•When turning the machine “OFF”, be sure to wait until the blades have completely stopped before opening the lid.

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Contents Contents MakerPage Assembly HOW to Assemble You’re ready to make fresh pasta and homemade sausageAbout Fresh Pasta Too Dry HOW to Make Fresh PastaJust Right Too WetPasta Making Tips About Fresh Sausage CasingsHOW to Make Fresh Sausage Sausage Making Tips Cooking Fresh Homemade SausageCleaning Troubleshooting Machine Won’t Start Be sureLasagna Noodles & Ravioli Here is a favorite recipePasta Primavera RecipesBasic Bread Recipe Corn PastaMarinara Sauce Two-Minute Clam Sauce for LinguineTagliatelle & Chicken Basic Pasta with Fresh Tomatoes Spinach Fettuccine in Creamy Dill SauceRussian Borscht Pasta Lemon Pepper Pasta & Shrimp Artichoke & Butter PastaSouthwest Chili Pasta Creamy Tomato and Basil Sauce Chicken a la ShannonRon’s Meat Sauce for Pasta Sour Cream & Onion Pasta Spicy Cajun PastaFrench Champagne Pasta Italian Meat BallsGnocchi Garlic Pasta Hungarian Paprika PastaSummer Fruit Pasta Salmon MousseButter Cookies BagelsApple Chicken Sausage Country Farm SausageHot or Sweet Italian Sausage Ron’s Salmon SausageGerman Bratwurst Be Creative Shrimp SausageVegetable Sausage SIX Month Limited Warranty Superior Street, Chatsworth, CA 818 775-4680, FAX 818Popeil Pasta Maker order form California Residents

Pasta Maker specifications

The Ronco Pasta Maker is an innovative kitchen appliance that transforms the art of pasta making into a simple and enjoyable process. With its clever design and user-friendly features, this machine is perfect for both novice cooks and seasoned chefs who wish to create fresh, homemade pasta.

One of the standout characteristics of the Ronco Pasta Maker is its ability to prepare a variety of pasta types, including spaghetti, fettuccine, and angel hair. The device comes equipped with interchangeable pasta molds, allowing users to experiment with different shapes and sizes. This versatility encourages creativity in the kitchen and opens up a world of culinary possibilities.

At the heart of the Ronco Pasta Maker is its advanced mixing technology. The machine seamlessly combines flour and water to create the perfect pasta dough, ensuring an even texture and consistent results every time. The powerful motor helps to knead the dough efficiently, reducing the time and effort traditionally required for pasta making. Additionally, the intelligent design minimizes the need for manual intervention, making it accessible for anyone to use.

Another notable feature is the stainless steel construction of the Ronco Pasta Maker, ensuring durability and long-term performance. The sleek design also adds a touch of elegance to any kitchen countertop. Furthermore, the machine is easy to clean, with components that can be easily removed and washed, making post-cooking cleanup a breeze.

The Ronco Pasta Maker also includes an integrated digital timer, enabling users to track their pasta-making process accurately. This feature helps ensure that pasta is cooked to perfection, eliminating the guesswork typically associated with traditional methods. For those who enjoy customization, the machine offers adjustable thickness settings for the dough, allowing users to tailor the texture of their pasta to their liking.

In conclusion, the Ronco Pasta Maker stands out as a must-have kitchen appliance for pasta enthusiasts. With its robust features, innovative technologies, and ease of use, it simplifies the process of creating fresh pasta from scratch. Whether for a family dinner or a special occasion, this machine empowers users to enjoy the authentic taste and texture of homemade Italian pasta effortlessly.
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